Cooking tàu kho meat tender quickly is something not everyone knows, even though it is a familiar dish to every family. Familiarizing yourself with the long-standing recipe for tàu kho meat will help you enjoy tender, succulent meat pieces with a rich, coconut flavor. Today, we will share with you a quick and delicious tàu kho meat recipe to treat your family during the hustle and bustle of Tet holidays through the article below!
1 Choose good quality meat
Choose good quality meat
To make a delicious dish, it is necessary to choose good quality pork belly or pork leg. Choose fresh pieces of meat with a light pink to dark red color, firm texture, no softness, good elasticity, and a little fat. If the skin is thin, it will quickly become tender, tasty, and juicy. Avoid choosing old pork with tough texture, thick skin, and fat, as it will become dry and take longer to soften. The meat will become soft, mushy, secrete liquid, making the dish unappetizing and possibly unsafe to eat.
Reference: Delicious, flavorful, and irresistible!
2 Use pre-packaged tàu kho seasoning
Nowadays, making tàu kho meat has become quicker and more convenient with pre-packaged seasoning. If you are too busy, you can use this type of seasoning. Marinate the meat in the morning before going to work and keep it in the refrigerator. When you come home in the evening, just cook it. The tàu kho meat will be flavorful and tender in no time.
3 Use baking soda
Use baking soda
If you want to shorten the cooking time of tàu kho meat, you can add a little baking soda to tenderize the meat quickly and safely.
4 Boil the meat before cooking
Boil the meat before cooking
Before cooking, wash the meat thoroughly and put it in cold water, then bring it to a boil. Discard the boiling water to remove impurities from the meat, making it cook quickly and more delicious.
5 Do not cover the pot while cooking
Do not cover the pot while cooking
When cooking, do not cover the pot, but place a white piece of paper on the surface. This will help the meat become tender quickly and you don’t have to skim the foam.
6 Add wine or vinegar
Add wine or vinegar
When cooking meat and want it to cook faster, you can add a few tablespoons of wine or , the meat will become tender and cooked more quickly.
Above are some tips for cooking tàu kho meat quickly and tenderly, as well as choosing the right pork for the dish. Hopefully, this article can help you answer your questions and difficulties when cooking tàu kho meat while having a tight schedule, but still ensuring a delicious and flavorful dish. Good luck and enjoy your meal!
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