Preparing ingredients for steamed pork belly with taro:
1. Pork belly 180g
2. Taro 350g
3. Spring onion 1 stalk
4. Rice wine 15ml
5. Salt 20g
Steps to make steamed pork belly with taro:
Step 1: Wash the pork belly, pat dry, and evenly rub with 20g of salt. Marinate the pork in the refrigerator overnight.
Step 2: After marinating, take out the pork belly, wash it again, and slice it into thick slices, about 0.5cm in thickness.
Step 3: Peel and wash the taro, then slice it into thick slices, about 0.5cm in thickness.
Step 4: Alternate layering a slice of pork belly with a slice of taro on a plate.
Step 5: Place the remaining pork in the middle of the plate.
Step 6: Place the rounded end of the taro on top of the pork in the middle of the plate.
Step 7: Pour 1 spoonful of rice wine over the pork. Pour 1/3 of the water into the steamer, place the plate of pork in it, and steam until cooked. The steaming time is about 20 minutes starting from when the water boils.
Step 8: About 1 minute before turning off the heat, add the chopped spring onion to the dish, then turn off the heat.
Finished dish: Steamed pork belly with taro
Steamed pork belly with taro is a delicious and easy-to-cook dish. The dish is steamed, which helps to retain the sweetness of the pork and the fragrant taste of the taro. It is especially enjoyable to have this dish during summer meals as it is both delicious and refreshing.
Now you have a delicious and appetizing steamed pork belly with taro for a cozy dinner with your family. Good luck with making this steamed pork belly with taro recipe!
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