Preparation Time
30 minutes Cooking Time
90 minutes Servings
3 – 4 people
Kien Giang Fish Noodle Soup is a fragrant and flavorful dish beloved by many. Join us in the kitchen today to master this unique recipe and treat your family to its exquisite taste.
1 Ingredients for Kien Giang Fish Noodle Soup
- 1 snakehead fish (approximately 1 – 1.2kg)
- 300g shrimp
- 2 chicken eggs
- Shallots, onions, green onions, garlic, chili peppers, lime
- Pickled scallions
- Fresh rice noodles
- Accompanying herbs: Vietnamese coriander, green onions, lettuce
- Seasonings: Sugar, salt, seasoning powder, annatto oil, ground pepper, rock sugar
Essential ingredients for Kien Giang Fish Noodle Soup
Expert Tips
Choosing Fresh Snakehead Fish
Select live snakehead fish with clear eyes, pink gills, and shiny scales. Opt for medium-sized fish with firm, elongated bodies. Avoid fish with soft flesh or a dull appearance.
Choosing Fresh Shrimp
Pick live, actively swimming shrimp with firm bodies and no strong odor. Ensure the head and body are intact, and the legs are not blackened.
Choosing Fresh Eggs
Select eggs with uniform, dark shells and a slightly rough texture. Avoid eggs with pale, cracked, or spotted shells.
2 Creating Kien Giang Fish Noodle Soup
Step 1 Prepare the Ingredients
Clean the snakehead fish thoroughly, removing all innards. Rub salt inside and out to eliminate any fishy odor. Debone, remove the skin, and cut the fish into bite-sized pieces.
For the shrimp, soak them in lightly salted water for 3-5 minutes to remove any fishy smell. Peel, devein, and set aside.
Wash and drain the herbs. Prepare the vegetables: slice onions into wedges, thinly slice shallots, chop green onions and chili peppers, and mince garlic.
Sauté the garlic and shallots until fragrant.
Pro Tip
Chop onions without tearing up by chilling them in the freezer for 15 minutes before slicing.
Preparing the ingredients
Step 2 Marinate the Fish and Shrimp
Marinate the fish with 1 teaspoon of salt for 15 minutes.
Lightly crush the shrimp, then marinate with 1 teaspoon each of sautéed garlic and shallots, seasoning powder, sugar, and ¼ teaspoon of ground pepper. Set aside for 15 minutes.
Marinating the fish and shrimp
Step 3 Sauté the Shrimp
Heat 2 tablespoons of annatto oil in a pan. Sauté the marinated shrimp until nearly cooked, then add 2 egg yolks and continue cooking until the shrimp are fully cooked.
Sautéing the shrimp
Step 4 Prepare the Broth
Bring 2 liters of water to a boil. Add onion wedges to enhance the broth’s sweetness.
Add the marinated fish, 1 tablespoon of seasoning powder, 2 teaspoons of salt, 25g of rock sugar, and a pinch of ground pepper. Cook until the fish is tender.
Preparing the broth
Step 5 Assemble the Dish
Place lettuce, green onions, Vietnamese coriander, pickled scallions, and rice noodles in a bowl. Add the cooked fish and shrimp, ladle in the hot broth, and garnish with chopped green onions, chili peppers, and a lime wedge.
Assembling the dish
3 Final Masterpiece
Irresistible Kien Giang Fish Noodle Soup
With just a few simple steps, you can enjoy a bowl of exquisite Kien Giang Fish Noodle Soup. The tender fish and shrimp, paired with the rich broth, create a dish that’s hard to resist. Don’t wait—head to the kitchen and try this recipe today!
We’ve shared the authentic recipe for Kien Giang Fish Noodle Soup. We hope you’ll successfully recreate this dish for your family. Enjoy your culinary adventure!
