Fermented Rice Water
Simply soak some rice in water overnight (12 to 24 hours) and let it ferment. The next morning, strain the mixture and pour this fermented rice water into a mold and let it freeze. The ice made from this ingredient helps make the skin smoother and the hair visibly more lustrous.
Fermented Apple Water
Take a jar and pour 1/4 of water into it, then add apple slices and close the lid. Let it soak. After 2 days and onwards (you may start to see bubbles), you should shake the jar daily and keep it sealed. Apply the strained fermented apple water to the mold and freeze it, then use it to apply on your face daily.
Beautify with ice cubes, a favorite of many women.
Fermented Coconut Water
To prepare this super effective formula, take a jar full of sweet coconut water and add kefir grains. Mix well and let it ferment for 2 to 4 days. Strain the prepared fermented coconut water and pour it into an ice tray, then freeze it.
Fermented Turmeric Water
Put turmeric powder into a jar full of water and let it ferment for 5 to 10 days at room temperature. Make sure to mix or shake the jar once a day for more than 5 to 10 days until you feel the jar has fermented. Pour this fermented turmeric water into a mold and let it freeze. Enjoy the benefits of turmeric for your skin and feel the smooth and acne-free skin.
Wine Cubes
Fill a glass pitcher with 6 tablespoons of red wine, 6 tablespoons of rose water, and the remaining water. Let it soak overnight and pour the prepared mixture into an ice tray and freeze it. This is a great recipe if you want to have beautiful, bright, and plump skin.
Fermented Rose Water
Fill the jar with finished kefir water for the first time, a handful of organic roses or edible rose petals. Let it ferment for 2 to 4 days. Strain the soaked mixture after 2 to 4 days and add a few drops of lavender essential oil. Pour this fermented rose water into molds and wait for it to freeze before using.
Beauty recipe using roses helps tighten pores, leaving skin smooth like baby’s skin.
Fermented Cucumber Water
Prepare a pitcher of water, add 2 tablespoons of sea salt, and small slices of cucumber. Let it ferment for 2 to 4 days. Strain the cucumber water mixture after 2 to 4 days if it is bubbly, then pour it into molds and freeze it.
Rotten Apples Are Hidden Gems: Unlock Their True Potential with This Method
Even though a rotten apple is no longer edible, it still has many other uses. It would be a shame if you didn’t know how to make the most of it.
