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An elegant woman with an eye for timeless style over fleeting trends knows the importance of choosing her dresses with care. She understands that certain dress styles can cheapen her look, so she gracefully sidesteps these four dress types that often appear tacky.

The art of eliminating the pungent odor of beef is a simple process, yet many are unaware of the correct method.

Tofu is a staple in Vietnamese cuisine, but beware of these three types that could be doing more harm than good.

"For women with fuller thighs, the age-old question arises: which pant style is the most flattering? Is it the classic straight-leg cut or the ever-voluminous wide-leg silhouette? It's time to embrace your curves and discover the perfect fit that will have you strutting with confidence."

"The ever-stylish Hong Diem can't get enough of wide-leg pants, as she showcases both on-screen and off. This versatile piece has become a staple in her wardrobe, and it's easy to see why. The wide-leg silhouette flatters any figure, adding a touch of elegance and a whole lot of swagger. Whether she's gracing our screens or walking the streets, Hong Diem proves that this trend is here to stay."

"Many women have the habit of spraying perfume on their pulse points, as these areas help the fragrance last longer and easily diffuse throughout the body. However, during the winter, this habit doesn't quite serve the same purpose for women."

The refrigerator is a modern marvel, keeping our food fresh and prolonging its lifespan. However, there are certain foods that should never be stored on the door shelves. These five types of food should be kept elsewhere in the fridge to maintain their quality and avoid any potential health risks.

Understanding your body shape is key to elevating your personal style. But it's not just about knowing your own shape; taking cues from how others dress can also help you take your fashion sense to the next level.

With this unique preservation method, your fried spring rolls will remain crisp and fragrant even after two weeks in the fridge. They'll emerge golden and freshly made, a true delight for the senses!

Tofu is a staple in Vietnamese cuisine, but beware of these three types that could be doing more harm than good.