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It's imperative that parents take note of a few crucial considerations when using air conditioning for their newborn babies during the summer months.

Consuming shrimp injected with foreign substances over an extended period can pose a serious threat to your digestive system. The immediate consequences may include food poisoning and diarrhea, but the more insidious danger lies in the long-term accumulation of toxins and contaminants in the body, which can lead to chronic illnesses.

Fish has a distinctive odor, and before marinating and braising, it is essential to remember a few tips to eliminate the fishy smell and enhance its appeal.

"Com ruou" is a traditional Vietnamese delicacy, typically enjoyed during the 5th of May Lunar New Year celebrations. This unique dish is believed to possess the power to "exterminate pests" within the body, making it a beloved and essential part of the festive season.

By implementing these simple yet effective measures, you can achieve a radiant and healthy complexion, all without relying on harsh chemicals.

Spend a chilly weekend indulging in the ultimate comfort food: fried delights! There's nothing quite like the aroma and crunch of perfectly fried treats to warm your soul. Gather your loved ones and get ready to impress with these three simple yet incredible fried recipes that are perfect for a cozy winter feast.

"Jia Cai: A Taste of Northern Vietnam. Jia Cai, a dish that embodies the unique flavors of the North, is synonymous with the bustling streets of Hanoi and its alluring aroma wafting from sidewalk eateries. Have you ever craved to recreate this iconic dish in your own kitchen, capturing the authentic taste of yesteryear?"

"Nữ Nhi Kinh" is an ancient Ming Dynasty-era book, offering a guide on raising daughters. The author of this insightful text remains unknown to this day.

With just one simple ingredient, your braised fish and meat dishes will transform into a tender, flavorful masterpiece. This secret ingredient is your ticket to creating mouth-watering dishes with minimal effort, resulting in a dish that's both visually appealing and packed with flavor.

Introducing a quick and easy way to debone chicken feet - a task that may seem daunting, but is actually a breeze! With just a single toothpick, you can effortlessly remove the bones from 10 chicken feet in merely 5 minutes. This handy technique not only saves time but also empowers you to create mouth-watering dishes with ease, right in the comfort of your own home.