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In the Tai ethnic language, "pắc nam" refers to a wild forest vegetable. This climbing plant thrives in the wilderness, featuring long, thorny stems and deep green, symmetrically arranged leaves.

In South America, the birthplace of *Physalis peruviana* (Cape Gooseberry), this fruit is cultivated with meticulous care, using organic standards and selective breeding. Plump, vibrant orange, and bursting with a sweet, delicate flavor reminiscent of strawberries, apples, and grapes, it has become a prized export, delighting palates across Europe, Japan, and the United States.

From the very onset of the Mid-Autumn season, roasted green rice flapjack has become a sensation, eagerly sought after by many to savor or gift to loved ones.

The principal of T.V. Elementary School (Xuân Hương Ward, Đà Lạt) has confirmed the occurrence of substandard food being introduced into the school's food supply.

Discover a unique twist on traditional Vietnamese sausages with *giò nây*. Unlike popular varieties like *giò xào*, *giò bò*, *chả mỡ*, or *chả quế*, which are made from finely minced meat, *giò nây* stands out by using whole cuts of pork, expertly rolled and crafted. This distinctive method delivers a texture and flavor that’s entirely its own, setting it apart from the rest.

This whimsically named fish has become a culinary highlight of Central Vietnam, sparking curiosity among travelers while being a beloved staple on local dining tables.

Nestled in the lush mountains of Western Vietnam, the wild elderberry, known locally as *trâm rừng*, *trâm mốc*, or *vối rừng*, thrives in its natural habitat. This resilient tree, perfectly adapted to the cool, misty climate of the highlands, requires no cultivation or irrigation. Yet, each season, it bursts into a spectacle of delicate white blossoms, eventually giving way to clusters of dark, juicy berries. A true marvel of nature, the wild elderberry stands as a testament to the untamed beauty of the forest.

If you've savored the delights of Hanoi's *chả cốm* or Quang Ninh's *chả mực*, then you absolutely must experience the exquisite *chả gà Hưng Yên*.

In the Tai ethnic language, "pắc nam" refers to a wild forest vine known as rau thối. This plant thrives untamed in the wilderness, its long, thorny stems climbing with purpose. Its deep green leaves grow in perfect symmetry, a testament to nature's untamed beauty.

Discover the essence of Hanoi with a bowl of its iconic pho, best savored under the serene night sky. This quintessential experience promises to be a highlight of your journey, offering a perfect blend of flavor and tranquility.