Food & Receipts

Coconut Cake Tan Da is a renowned eatery in District 5, Ho Chi Minh City, alluring patrons with its delectable, rich, and creamy coconut cakes. This hidden gem in the bustling metropolis is a must-visit for all food enthusiasts. Step inside and indulge in a true sensory experience!

Delve into the vibrant world of Cho Cat Bi Hai Phong, a culinary hotspot that has captured the hearts and taste buds of today's youth. This bustling market isn't just a place to shop; it's an adventure for the senses, offering a unique blend of aromatic flavors, vibrant colors, and the lively buzz of enthusiastic foodies. In this article, we take you on a journey through the vibrant stalls and lanes of Cho Cat Bi, uncovering the secrets that make it a must-visit destination for anyone craving an authentic and unforgettable culinary experience.

When it comes to Chinese-style steamed chicken with salt, two well-known restaurants come to mind: Truyen Ky and Lao Ma. Join me on a culinary journey as we explore the delicious flavors of Lao Ma's Cantonese-style steamed chicken with salt!

Introducing the tantalizing world of Mi Quang, a Vietnamese noodle dish that's sure to tantalize your taste buds. With origins in Central Vietnam, this dish boasts a unique blend of flavors and textures that set it apart from any other noodle dish you've ever tried. Typically cooked with pork or chicken, Mi Quang sometimes features a unique twist with fish or frog meat. But what truly sets it apart is the sparse amount of broth used - just enough to wet the noodles. Served with fresh herbs and toasted rice paper, Mi Quang is a culinary adventure you don't want to miss. Get ready to whip up a storm in the kitchen as we dive into the world of this delectable dish!

Nậm Pịa is a traditional Thai dish that has captured the hearts and taste buds of many. With a unique blend of ingredients and a preparation method that is truly distinctive, this dish is a culinary adventure waiting to be discovered. Join us as we delve into the world of Nậm Pịa, exploring its origins, ingredients, and the art of savoring this delicious treat. Uncover the secrets of this timeless culinary masterpiece and embark on a flavorful journey through the cultural heritage of the Thai people.

Potato wedges, or 'Khoai xeo Nghe An', is a humble yet beloved dish among the people of Nghe An province, Vietnam. This comforting dish evokes a sense of nostalgia and is an integral part of the local cuisine. Today, we will guide you through the simple process of creating this tasty treat in the comfort of your own home.

"Have you ever heard of the phrase 'scaredy-cat'? Well, meet its culinary counterpart - the 'red-hot crayfish', a delicacy unique to Quang Ninh province. With its vibrant red claws, this little crustacean is creating quite a stir in the culinary world, as eager foodies seek to sample its distinctive flavor."

Let's delve into the world of Sapa's iconic dish - the captivating rice puffs that embody the essence of Northwest Vietnam's cultural heritage. What makes this delicacy a must-try when visiting Sapa?

As a renowned specialty of Quang Ninh province, gatto cake will captivate the taste buds of all visitors with its chewy, stretchy, and delightfully fragrant texture, infused with a subtle hint of rice aroma.

Uncover the delights of Tam Ky's unique cuisine with the intriguing and mouthwatering Mit Hong dish. This exotic treat is a must-try for all food enthusiasts, offering a tantalizing twist on traditional flavors. Let's delve into the wonders of this extraordinary delicacy.