Food & Receipts

If you are looking to make fish dishes that won't have a lingering fishy taste, Dien May GREEN has the recipe that you need! Join us in the kitchen to learn how to cook fish so that you can get the most out of the nutritional value it provides and get all the deliciousness without the fishy flavor.

Adding potatoes to the mix of yellowed green leaves, sliced onions and peppers can help reduce the saltiness of the soup, so be sure to refrigerate the ingredients to reduce the spiciness.

Tempt your taste-buds with the exclusive recipe from Dien May XANH- sponge cake made with just five simple ingredients and a rice cooker! Learn how to make this delicious loaf now.

Have you heard of the surprisingly easy tips to make cooking and household chores simpler? White radish eliminates the acrid taste of salted meat, adding alum to raw shrimp helps soften it, and adding cold water when frying eggs can make them crispy - these are just a few of the tricks to make your life easier.

The recently released GREEN Electric Machine pressure cooker will help mothers cook carrot soup and provide their children with the nutrients they need to keep their eyes healthy. The pressure cooker will make it easier to whip up this nutritious snack that can provide kids with vitamin A supplements for improved vision. The GREEN Electric Machine pressure cooker has just been unveiled, providing mothers with a convenient way to prepare carrot soup for their children. This healthful snack can give kids the vitamin A supplements they need to prevent eye diseases, promote healthy eyesight, and enjoy a delicious meal.

Refreshing and nutritious strawberry juice can be made quickly and easily with a blender. Learn how to make it with the help of this article from DienmayXANH.com – perfect for those who find fresh strawberries too sour!

Unlock the secret to amazing taste and texture with Bach Hoa GREEN's 5 delicious ways to cook nutritious tuna eyes! Enjoy the succulent and flavorful experience of these fatty fish eyes!

Wondering how to avoid wasting food? With the tips laid out below, you can make the most out of the food you use every day and stop leaving leftovers!

Table salt: a staple for the kitchen table, and a surprisingly powerful and versatile tool for cleaning, preserving and more! From preventing the discoloration of vegetables to repelling termites to deodorizing shoes, the uses of salt extend far beyond the kitchen.

A Taiwanese company has made a significant impact on the food industry through the recycling of over 700 tons of dirty oil, which has been exported to over 12 countries, including Vietnam. This has raised a few eyebrows among housewives, as cooking oil is an essential condiment in daily cooking. To ensure the safety and quality of their cooking oil, consumers should take note of the following advice.