Tips

At major wholesale markets and specialty agricultural product stalls in Hanoi and Ho Chi Minh City, this fruit is currently being sold at a premium price of up to 75,000 VND per kilogram.

Beyond a mere snack, bánh trôi tàu embodies generations of cherished memories and flavors. In the heart of Hanoi, decades-old stalls quietly preserve the essence of this timeless Vietnamese delicacy.

Hearing my mother-in-law explain the reason behind the account balance, my eyes welled up with tears.

If you haven't savored these unique bowls of *hủ tiếu*, you haven't truly experienced Ho Chi Minh City. Each bite is a masterpiece of flavor, crafted with specialty ingredients that make it irresistibly delicious.

The rarity of abalone elevates it to a coveted delicacy among connoisseurs, despite its premium price tag.

Duck noodle soup is a unique culinary masterpiece, deeply rooted in Chinese culture. Beyond its exquisite flavor and rich taste, this dish offers exceptional health benefits, thanks to the harmonious blend of its carefully selected ingredients.

Meet Huỳnh Như, the beloved adopted daughter of renowned singer Đàm Vĩnh Hưng, who celebrates her 25th birthday this year. From a young age, she has been cherished and pampered by her devoted father.

Once feared and discarded, the once-dreaded larvae found within bamboo, resembling coconut grubs, have now transformed into a beloved delicacy, captivating the palates of many.

In the heart of Hanoi, amidst a plethora of eateries serving clam porridge, only a handful of time-honored establishments have preserved the authentic flavors of this traditional dish. Here are three renowned clam porridge restaurants that have been cherished by Hanoians for decades.

Once a humble, lesser-known delicacy, this snail has transformed into a highly sought-after specialty at seafood restaurants, coastal eateries, and tourist destinations, particularly in Phú Quốc, Hòn Tre, Hòn Nghệ, Nam Du, Cà Mau, and Hà Tiên.