Tips

Vung Tau boasts a unique delicacy with a curious name that has not only become a renowned local specialty but also earned a prestigious distinction. This humble treat is one of the 12 Vietnamese dishes recognized by the Asia Book of Records as bearing the "culinary value of Asia."

His words left me speechless.

Despite its intimidating name, this insect delicacy is a specialty in Nghe An, Vietnam. With a unique flavor profile and a taste of the wilderness, it is a local favorite.

The harmonious blend of flavors in this meal will surely captivate your family's taste buds.

If you accidentally burn your pots and pans while cooking, don't fret! With a simple household hack, you can restore your cookware to its former gleaming glory.

Nestled in Quang Ninh, this island is a hidden gem amidst the vast sea. With its majestic natural beauty and untouched, serene landscapes, it is truly a breathtaking escape.

At first glance, this delicacy resembles a crab or crayfish, but its shell is tinted with hues of green or yellow, and its legs are short and vibrant yellow. The people of Quang Ngai often catch these unique crustaceans and prepare them by stir-frying with tamarind or making a delicious bun rieu (crab noodle soup), resulting in a dish that is sweet, fragrant, and buttery in taste.

Beans aren't just delicious, they're also nutrient-rich superfoods offering a plethora of health benefits.

With a cheerful tone, Hari Won's husband expresses his delight in a hearty, nutritious, and flavorful homemade meal. His words paint a picture of a satisfying culinary experience, a taste of home that nourishes both body and soul.

The Forest Market, nestled in the heart of Quang Yen town in Quang Ninh province, boasts a rich history as one of the oldest and most revered traditional markets in the former Yen Hung district (now known as Quang Yen town).