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“From Stinky Snails to Gourmet Delicacy: How This Once-Shunned Creature Now Commands $12/kg in Top Restaurants”
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Once a humble, lesser-known delicacy, this snail has transformed into a highly sought-after specialty at seafood restaurants, coastal eateries, and tourist destinations, particularly in Phú Quốc, Hòn Tre, Hòn Nghệ, Nam Du, Cà Mau, and Hà Tiên.
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The World’s Most Expensive Fruit, Successfully Cultivated in Vietnam with a 10-Month Harvest Cycle, Now a Premium Delicacy at $27/kg
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Introducing the world's most expensive lemon variety, once priced at a staggering $300 per kilogram. Now, successfully cultivated in Vietnam, this rare citrus gem is within reach. Fresh finger lemons and saplings are readily available on online marketplaces, offering enthusiasts a chance to experience this luxurious fruit.
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13-Year-Old Girl Gives Birth Unexpectedly; Parents Devastated Upon Learning the Father’s Identity
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The story of a young Chinese girl has left the public in shock and disbelief.
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“Even the Closest Relationships Must Remember These ‘3 Don’ts’ – That’s True Wisdom and Clarity”
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There will come a day when you truly understand that a person's real clarity isn’t measured by how many grand criticisms they can make, but by their ability to recognize and respect their own boundaries, knowing when to say “no.”
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Rainy Day Delights: Unmissable Long-Standing Eateries in Ho Chi Minh City with Jaw-Dropping Prices
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If you're visiting Ho Chi Minh City during the final months of the year, don’t miss the chance to indulge in a sizzling, aromatic menu of local specialties, perfect for rainy days.
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“Once a Decorative Fruit Left to Rot, Now a Gourmet Delicacy Selling for Up to $8.50/kg and Hard to Find”
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Once cultivated solely for ornamental purposes and home decor, few could have imagined that the vibrant red clusters of ornamental palm hanging from porches would transform into a prized ingredient for gourmet delicacies.
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Unveiling Hanoi’s Timeless Delights: 3 Legendary Bánh Cuốn Spots, Including 2 Michelin-Acclaimed Gems, Serving Thousands Daily
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Amidst the bustling modern eateries, Hanoi cherishes its timeless bánh cuốn stalls, each a decades-old sanctuary where the taste of nostalgia lingers. Below are three revered destinations, celebrated by locals and travelers alike as the epitome of authentic Hanoi flavors.
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Rare Tree-Climbing Shrimp in Lạng Sơn: A Gourmet Delight at Half a Million Dong per Kilogram
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Wild river shrimp are a seasonal delicacy, abundant during June and July when the rainy season brings moisture to the forests.
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Unveiling Hanoi’s Hidden Gems: Two Legendary Dry Beef Salad Spots in the Heart of the Old Quarter, One with Over 70 Years of History and 80kg of Beef Sold...
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Unpretentious and unassuming, dried beef salad is neither as elaborate as a traditional feast nor as luxurious as a restaurant dish. Yet, this humble "snack" encapsulates the very essence of old Hanoi—a symphony of colors, aromas, and flavors that whisper tales of a bygone era.
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November in Da Lat: The Peak of Beauty with Wild Sunflowers, Roses, and Morning Mist
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Whether you're traveling solo, with a loved one, or alongside your closest friends, Da Lat has a unique way of leaving everyone who visits with a sense of peace in their hearts.
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