Tips

Nestled within the pristine archipelago of Vân Đồn District, Quảng Ninh Province, Ngọc Vừng Island captivates visitors not only with its crystal-clear waters, powdery white sands, and serene ambiance but also with its signature culinary delight—stir-fried mam fruit with shrimp. This unique dish, both exotic and quintessentially coastal, adds an irresistible charm to the island’s allure.

Experience a culinary revelation with our unique bun creation. Beyond the familiar flavors of bun cha, bun thang, or bun dau mam tom, this extraordinary dish blends traditional ingredients in a way that delivers a surprisingly delicious and distinct taste sensation.

Savor the essence of simplicity with this humble yet irresistibly delicious soup, a nourishing delight that warms both heart and soul.

Meet the children of entrepreneur Đỗ Quang Vinh, who confidently converse with their father in fluent English.

Discover the exotic Aji Charapita pepper, now available online in its fresh form, priced between $30 and $45 per kilogram. Beyond the peppers, many vendors also offer seedlings, allowing you to cultivate this unique variety in your garden or balcony.

Amidst the countless eateries claiming to serve "Hanoi pho," only a select few truly preserve the authentic flavors passed down through generations.

Once, during the ripening season, the hillsides would blaze crimson with the vibrant hues of the *trường* fruit, its bounty littering the ground, untouched and unclaimed. Today, that scene has transformed entirely. Clusters of the fruit are carefully harvested and displayed along the roadsides, enticing every passerby to pause and savor a taste.

Unbelievably, this often-discarded vegetable is not only delicious but also packed with essential nutrients.

United Nations data released in 2021 reveals that approximately 85% of individuals aged 100 and above are women.

This fish is not only unique in its appearance and behavior but also in its exceptional flavor. Its meat is rich, aromatic, and tender, often compared to the richness of wild pork, with many saying, “This lean fish is even fattier than mountain pork.”