Tips

Once feared and discarded, the once-dreaded larvae found within bamboo, resembling coconut grubs, have now transformed into a beloved delicacy, captivating the palates of many.

In the heart of Hanoi, amidst a plethora of eateries serving clam porridge, only a handful of time-honored establishments have preserved the authentic flavors of this traditional dish. Here are three renowned clam porridge restaurants that have been cherished by Hanoians for decades.

Once a humble, lesser-known delicacy, this snail has transformed into a highly sought-after specialty at seafood restaurants, coastal eateries, and tourist destinations, particularly in Phú Quốc, Hòn Tre, Hòn Nghệ, Nam Du, Cà Mau, and Hà Tiên.

Introducing the world's most expensive lemon variety, once priced at a staggering $300 per kilogram. Now, successfully cultivated in Vietnam, this rare citrus gem is within reach. Fresh finger lemons and saplings are readily available on online marketplaces, offering enthusiasts a chance to experience this luxurious fruit.

The story of a young Chinese girl has left the public in shock and disbelief.

There will come a day when you truly understand that a person's real clarity isn’t measured by how many grand criticisms they can make, but by their ability to recognize and respect their own boundaries, knowing when to say “no.”

If you're visiting Ho Chi Minh City during the final months of the year, don’t miss the chance to indulge in a sizzling, aromatic menu of local specialties, perfect for rainy days.

Once cultivated solely for ornamental purposes and home decor, few could have imagined that the vibrant red clusters of ornamental palm hanging from porches would transform into a prized ingredient for gourmet delicacies.

Amidst the bustling modern eateries, Hanoi cherishes its timeless bánh cuốn stalls, each a decades-old sanctuary where the taste of nostalgia lingers. Below are three revered destinations, celebrated by locals and travelers alike as the epitome of authentic Hanoi flavors.

Wild river shrimp are a seasonal delicacy, abundant during June and July when the rainy season brings moisture to the forests.