Tips

With insider tips from the world's top chefs, you'll instantly fall in love with cooking! Join us as we uncover these fascinating culinary secrets and elevate your culinary game!

"Unleash the flavors and tenderize your chicken like never before with a secret weapon – a splash of vinegar. Elevate your chicken stew by first treating your bird to a vinegar bath and a quick stir-fry. Enhance the stew further by adding a generous glug of red wine, along with potatoes and lotus seeds. It's a symphony of flavors! And for a true efficiency boost, break out your pressure cooker to reduce cooking time without compromising on taste."

The stroke of midnight on New Year's Eve is always a significant moment. Gathering with family and performing the New Year's Eve prayer is a cherished tradition. Let's explore the prayer for the New Year's Eve ceremony to welcome the Lunar New Year of 2021, the Year of the Ox, with joy and happiness!

Are you tired of bitter-tasting foods ruining your culinary creations? Well, worry no more! With our expert tips and tricks, you can easily eliminate the bitterness from your favorite ingredients. These simple hacks will transform your cooking, taking your dishes from bitter to better. Say goodbye to bitter tastes and hello to delicious flavors!

The frangipani, or Plumeria, is an iconic and beloved ornamental tree in Vietnam, renowned for its exquisite beauty and delicate fragrance. Its popularity extends far beyond the borders of Vietnam, with its graceful presence adorning gardens and landscapes worldwide. But there's more to this enchanting tree than meets the eye. From its intricate cultural significance to its versatile practical applications, the frangipani holds a special place in the hearts of many. So, join us as we delve into the captivating world of the frangipani, exploring the secrets of its cultivation, the depth of its symbolic meaning, and the fascinating array of purposes it serves.

"Transform your ordinary hot cacao into an extraordinary sensory experience! Elevate this classic beverage by adding a dash of mint extract, a splash of coconut milk, a generous spoonful of Nutella, or a hint of honey. For an extra indulgent touch, sprinkle some cinnamon, sliced almonds, or even fresh banana slices. Finish it off with a hint of vanilla for a truly magical, irresistible treat. Your taste buds will thank you!"

Introducing the ultimate guide to taking your culinary skills to the next level! Uncover the secrets to creating mouth-watering dishes with these simple yet effective tips from Bách Hóa XANH. Learn how to transform your everyday meals by thawing meat before frying, marinating meat in a brine of salt, sugar, and fragrant peppercorns, and even using mayonnaise to grill fish to perfection. These tricks of the trade will elevate your cooking game and impress your taste buds. Stay tuned to discover more fascinating insights and become the master chef you've always wanted to be!

When it comes to poultry, which is the superior meat – chicken or duck? A comparison of their nutritional profiles, flavors, and some subjective evaluations are presented here to help you decide which is the better bird for your palate and health.

Beef is a popular choice for many, but preparing this meat can be challenging. Beyond tenderizing, the distinct odor of beef needs to be addressed. We offer 6 simple tips to neutralize the beefy smell, using easily accessible ingredients from your kitchen.

Butterfingers, or more aptly named 'Five-Fingered Avocado', is a recently cultivated variety that has everyone talking. With its unique characteristics, this avocado has sparked curiosity among enthusiasts, leaving many eager to learn more about this intriguing fruit. So, what's the buzz about Butterfingers, and how can you tell it apart from its cousin, the renowned 034 avocado?