Some very simple tips but make your housework faster and easier. Please refer to some fish processing tips that DienmayXANH.com gives you in the following article.
Ways to get rid of the fishy smell of fish
Use salt water or rub salt on fish to remove the fishy smell of mud in river fish. In addition, you can also soak the fish in clean water mixed with vinegar or pepper to remove the fishy smell of the fish.
Before frying fish, we soak the fish with a little cow's milk so that after soaking the fish, the fishy smell will be eliminated and also increased freshness.
Using grape wine to marinate fish after cleaning also helps to remove the fishy smell.
On the two sides of the back of the carp, there is a white vein, which is the source of the fishy smell. When making fish, you pay attention to cut close to the gills of the fish, a small piece of vein will appear, then you need to use tweezers and then pull it out gently, so that the carp will no longer have a fishy smell.
When making fish, if your hands are contaminated with a fishy smell. You can use a little toothpaste or white wine to wash, the fishy smell will disappear.
Fresh fish marinated before cooking, the dish will be rich without being crushed
After preparing the fish, no matter what you cook. It should be drained, then sprinkle with a little salt and squeeze well. Then let it sit for about 30 minutes and then cook. That way the fish will not stick to the pan, not easily broken, but the taste is extremely rich.
Cow's milk can make frozen fish fresh again
Fish meat left in for a long time will lose its freshness. When you make soup, you can add a little cow's milk, the taste of the fish will be as delicious as cooking fresh fish.
When cooking fish soup, you must remember to have enough water once
In addition, when cooking fish soup you need to use cold water, and must determine how much water you cook. Avoid adding water in the middle, so the fish soup will lose its juiciness and sometimes even fishy.
Salt water makes frozen fish not dry
When putting fish in the freezer to freeze, the fish will often be dry and hard. To overcome this situation, you just need to put the fish in a little salted water and freeze it, so the fish will not dry out and defrost faster.
How to make fish not stick to pot, stick to pan
Before frying fish, you should wash the pan thoroughly, then put it on the stove to heat. When the pan is hot, rub a slice of raw ginger over the surface of the pan. Then you add oil to fry, so the fish will no longer stick to the pan. At the same time, the smell of fragrant ginger will reduce the fishy smell of the fish.
Besides, before you put the oil in the pan, spray the surface of the pan with a spoonful of red wine. This also helps to keep the fried fish from sticking to the pan.
How to remove fish scales quickly
Before making fish scales, you should put the fish in cold water and add a little vinegar (1 liter of water 2 tablespoons of vinegar) to soak the fish for about 1-2 hours, so when you beat the scales, the scales will easily fall off.
How to store boneless fish
When stocking fish, add a little vinegar to eat, fish bones will crumble quickly (you should only add about 1 to 2 tablespoons of vinegar or it will affect the taste of fish).
You see, making fish dishes is really simple if you know some tips about it, right? Do you know any other cool fish cooking tips? Share with DienmayXANH.com and everyone right in the comment section below.
