Carrot soup is a very good snack for babies
Ingredient
– Servings: 16 people to eat. Preparation time: 40 minutes
– cup of butter
– 2.5 cups diced onion
– 1 large potato, washed, peeled and diced
– 1.5 cups of sliced celery
– 6 green onions, cut into pieces
– 8 cloves of minced garlic
– 6 chopped young carrots
– 10 cups of broth
– 4 cups of fresh milk
– teaspoon of curry powder
– Salt, pepper
Young carrots contain a lot of vitamin A to keep the eyes healthy
Necessary tools
increasingly popular and favored by its great use, extremely fast cooking time, helping housewives to cook dishes that require a long time easily. Especially with , which supports a lot of automatic features, simplifies the kitchen a lot.
Pressure cookers are "experts" when it comes to cooking ingredients that take a long time to cook
Doing
Step 1: Melt butter over medium heat, add salt and onion, stir well for about 10 minutes.
Step 2: Add potatoes, celery, green onions and garlic, stir well for about 3-5 minutes.
Step 3: Add carrots, broth, increase heat to high. Close the lid and lock carefully, press the button to cook soup.
Step 4: After the pressure in the pot is over, open the lid, put the milk and curry powder in the pot, stir well. Use a blender to puree until the soup is smooth and has a thick consistency if desired.
Finished product
Garnish with some green onions and the carrot soup is done. This dish is served hot, seasoned with salt and pepper to your liking.
You can also store it in the fridge and reheat when needed.
This dish is good for baby food or you can use it with bread, hot rice
