How to preserve cilantro and coriander for a whole month to remain intact

Coriander and coriander are always indispensable vegetables in many dishes. Let's find out how to preserve cilantro and coriander so that it can still taste good for a whole month!


Coriander, coriander or is one of the vegetables that help add flavor to each dish. So how to preserve cilantro, coriander for long use? Let's find out with Bach Hoa XANH in the following article!

first Preserving cilantro by freezing

This is considered one of the most popular ways because most families have refrigerators. This way, you should clean the coriander before putting it in the freezer. Next, wipe it dry and put it in a box to keep it fresh or use it.

Besides, this method will not lose the inherent flavor of vegetables because cilantro will withstand quite low temperatures of about -9 degrees. Every time you want to use cilantro, just take them out of the freezer, defrost and use as usual.

Bảo quản rau ngò bằng cách cấp đông Preserving cilantro by freezing

2 Preserve by newspaper

With this method, when handling vegetables, you just need to wash off the mud and dirt on the vegetables without having to cut off the roots. Next, you must dry the vegetables before storing them in newspaper. Then put the vegetables in newspaper and wrap, store in the refrigerator.

This preservation method is very simple and easy to do, very suitable for vegetables commonly used in cooking such as cilantro, coriander.

Bảo quản bằng giấy báo Preserve by newspaper

In addition, this way can ensure the freshness and eye-catching color of vegetables for about 7 to 10 days. Preserving with newspaper will not lose the nutritional content of vegetables. You can replace newspaper with kitchen use.

3 Preserve by drying

This preservation method is very suitable for households that do not use refrigerators. Preservation by drying is very popular with farmers because they grow a lot and cannot eat it all at once. In addition, other vegetables are also preserved in this way and taken out gradually.

With this method, you must first clean the vegetables first, then blanch the vegetables in boiling water for about 2 seconds to ensure the green color of the vegetables. Note, you should only add 1 teaspoon of baking soda to prevent the vegetables from being crushed when blanching.

Bảo quản bằng cách sấy khô Preserve by drying

Next, you should remove the vegetables to a bowl of cold water to keep them crispy. If there are hooks or strings, take them out and spread them evenly. And you can leave them out in a cool place to dry. When the vegetables are dry, you can store them in an airtight bag and use them directly on the dish.

Through the above article, Bach Hoa Xanh has shared with you 3 quick and convenient ways to preserve coriander. Wish you success when applying the above 3 ways to preserve coriander and coriander. Let's implement these methods together!

Choose to buy food wrap sold at Bach Khoa XANH to preserve fresh vegetables:

GREEN Department Store