Duck meat is very smelly, if you don't deodorize it when you buy it, it will make the dish lose its taste. The way to deodorize duck meat before cooking is to squeeze it together with salt, pepper and ginger. Leave for about 30 minutes, then start washing again, drain and start processing. Your duck dish not only has no odor but also tastes better.
The flesh of the fish, if the smell is gone, will be extremely unpleasant. You should remove the scales, gills, cut the fins and remove the intestines so that the fish will have less fishy smell when bought at the market. Then, you use salt to rub on the surface of the fish to remove the fishy smell very effectively. As for the fish with a lot of smell, you should put it in the water to wash the rice or salt water to soak it in for about 15 minutes, then wash it with clean water. The fish will fly away from the fishy smell, and the oily layer will also disappear.
The pieces of pork that are hung for sale in the market mostly use drugs to increase weight, so it is easy to have a bad smell. Therefore, to ensure that the pork dish is delicious, you should boil the meat for about 3 minutes and then drain the water. Then wash the meat and use it to prepare the dish you want. In addition, onions and white wine also work well in deodorizing pork.
Usually, beef has a stronger odor than pork. Therefore, you should dip the beef in cold water to cover the meat, then bring it back to the heat. Note that you should only heat it, not boil it. At this point, the piece of beef is considered to have no more fishy smell. You can use it to cook your favorite food. Another simple way is to soak the beef in wine for about 15 minutes and then rinse it with clean water, the beef will be gone.
Deodorizing meat helps to make your dishes more delicious and hygienic. Please share more ways you deodorize other meats so everyone knows.