When coming to the Northwest, no one is not attracted by the unique specialties of this place. With a very sophisticated way to bring many unforgettable flavors. Among them, it is impossible not to mention rock moss – a famous specialty of the Thai people.
first What is rock moss? How to prepare stone moss
Features of rock moss
Rock moss is one of the specialties of the Northwest, especially the Thai people. In addition to the famous delicacies such as kitchen meat, sour bamboo shoots, stone moss is a dish often used to receive precious guests or to enjoy on holidays and Tet.
Rock moss only lives in clean, unpolluted water sources and is usually harvested in the middle of winter and early spring.
Rock moss is one of the specialties of the Northwest region
Rock moss often proliferates and occurs a lot at the rock ledges of the stream bed. Rock moss is divided into 3 groups: cui, spicy, tau. Specifically:
- Cui is a hair-like moss and has a dark color.
- Spicy is a type of moss that grows sporadically, with a natural green color
- Tau is a moss that grows in pieces , appearing a lot in ponds or streams.
Features of rock moss
How to prepare stone moss
People often call "catch" moss because it is considered a food like fish or stream crab. First, moss is caught in long strings, the color of moss depends on whether the stream is deep or shallow. Then put the moss in the hole, wash it with spring water to remove all sand and dirt.
Next, they will put moss on a flat rock or raft and then use a big log to smash the moss. To process rock moss, it is necessary to prepare it carefully, such as washing and beating a few times. After the preliminary processing is complete, you can prepare different delicious dishes to treat your guests.
You need to process rock moss after 2-3 days. The dishes that Thai people often make include boiled, salad, stir-fried, grilled, deep-fried or grilled.
How to prepare stone moss
2 How to make fried rock moss
10 Minutes Prepare
30 Minutes For
2 – 3 people
Ingredients for crispy fried rock moss
- Rock moss
- 2 balls
- Water
- cut into piecs
- Spice:
Ingredients for crispy fried rock moss
How to make fried rock moss
After removing the rock moss, you squeeze out the water. Next, you soak the moss in clean water , wash it with your hands several times so that the moss is no longer sandy.
After washing, you put the moss on the flat surface and beat it with your hands several times.
Preliminary processing of rock moss
You put the moss in the cup and then add the flour. Crack 2 eggs into a bowl, add filtered water and chopped scallions and mix well.
Mix ingredients
You put cooking oil in 1/3 of the pan, wait for the oil to boil, then add the moss to fry. Wait for the moss to turn yellow-brown and cook evenly , then take it out on a plate.
Fried rock moss
Crispy fried rock moss has an attractive golden brown color. This is a dish that Thai people often use to treat guests to their home.
Finished product
Enjoy
Deep-fried rock moss is a famous specialty of the Northwest mountains. Currently, moss is becoming scarce, so it only appears on special occasions . Normally, Thai people will treat guests with stone moss and kitchen meat, if you have the opportunity, do not forget to enjoy this specialty.
Deep fried rock moss
Above is information about rock moss as well as how to make deep fried rock moss. Rock moss is one of the famous specialties of the Thai people in particular and the Northwest region in general. Hope the above article will be useful to you!
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