10-Minute Trick to Easily Clean Blackened Burnt Pan without Worrying about Your Kitchen Spice Collection

It's common to encounter a blackened frying pan, but instead of using any regular dishwashing liquid and scrubbing for a long period of time, try the following method.

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Sometimes, cooking can be distracting or you may accidentally increase the heat too much, resulting in a burnt pan. Many people get frustrated because it takes effort to use an iron scrub and dishwashing liquid to scrub, and their hands may still be blackened and not completely clean, requiring multiple washes. But if you know the following tips, things become much easier:

Step 1: When the pan is burnt, immediately sprinkle salt on it. Salt is a spice that every household must have for daily use. Salt is a common and inexpensive spice, but during certain times, it used to be a precious spice that only the rich and noble could afford, especially during wars, because salt deficiency weakens the body quickly.

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Salt later became an excellent cleaning ingredient used to clean meat and fish, to remove grease, to clean household items, tabletops, and for laundry purposes.

Step 2: Add salt to the burnt pan, ensuring that it covers the entire burnt area. Then, put it on the stove and continuously stir with a spoon. The hot salt will gradually absorb the black burnt marks.

Step 3: When the salt turns dark, flip it to cover all the residue with salt and then pour it out and wash it again. The bottom of the pan will be as clean as new. You just need to lightly scrub it as usual without having to scrub for a long time.

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Furthermore, when the bottom of a pan or pot that has been used on a gas stove for a long time is burnt and dirty, you can use a mixture of salt and vinegar to clean it, making it shiny again.

When objects made of porcelain or glass are stained with long-term residue, such as old tea stains, use salt combined with white vinegar, then soak them in the cup made of porcelain or glass. After about half an hour, scrub normally, and these stubborn stains will be as clean as new.

When the tabletop or kitchen surface is dirty and greasy after a long time, you can use a mixture of salt and dishwashing liquid to clean them, making them much cleaner than normal washing with dishwashing liquid.

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If the surface of the floor, tiled walls, especially between the tiles, is dirty, use a mixture of salt with warm water and dishwashing liquid, and they will be much cleaner than using only dishwashing liquid.

A mixture of salt with beer mixed and sprayed on the glass surface also helps you clean the glass without leaving any traces.

Clothes, pillows, and bed sheets that have been left for a long time and have mold or stains can be cleaned by using a mixture of salt and baking soda, then soaking and scrubbing them, making them whiter again.

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Frequently asked questions

A simple and effective method is to use a mixture of water and vinegar. Bring the mixture to a boil in the burnt pan, then let it cool and wipe away the residue with a soft cloth or sponge. For tougher stains, you can add baking soda to the mixture and use a wooden spoon to gently dislodge the burnt-on food.

The key is to create a vinegar and water solution, bringing it to a boil in the affected pan. After 10 minutes, remove from heat and let it cool. The burnt residue will loosen, making it easy to wipe away with a soft cloth or sponge.

Proper cleaning of burnt pans helps maintain the condition and longevity of your cookware. It also ensures that your food doesn’t absorb any unpleasant flavors or chemicals from the burnt residue. Additionally, it improves the aesthetic appeal of your pans, keeping them looking new and shiny.

Yes, this method is safe and effective for all types of pans, including non-stick cookware. However, it’s important to avoid using abrasive sponges or pads as they can damage the non-stick coating. Always opt for soft cloths or sponges when cleaning non-stick surfaces.

Other natural alternatives include using a paste made from baking soda and water, or a mixture of lemon juice and salt. For tougher stains, you can also use a combination of baking soda and vinegar, creating a fizzing reaction that can help dislodge burnt-on food. Always test a small area first to ensure the method is safe for your particular pan.