1. Water Spinach
Water spinach, also known as red or purple swamp morning glory, is a versatile vegetable that thrives in water-abundant environments. It can be cultivated in various settings, from high and low-lying fields to flooded paddies, and even floats on ponds and rivers.
Water spinach can be grown in high and low-lying fields, flooded paddies, or even floated on ponds and rivers.
Water spinach boasts stout, reddish-purple or green stems, with broad arrowhead-shaped leaves resembling large heart-shaped blades. Its unique rooting system allows for successful propagation through stem cuttings.
While its leaves are typically green, the stems of water spinach can vary in color, earning it the names red or purple water spinach. This vibrant vegetable is a standout in any dish.
2. Watercress
Watercress thrives in moist environments, making it an ideal choice for riverbanks, streams, and waterlogged fields. It favors soil rich in silt, loam, and a touch of flooding. You can propagate watercress through seeds or utilize older stems with abundant roots for transplantation.
Avoid planting watercress in saline, alkaline, or sandy soils, especially during the dry season, as the plant may struggle to survive. Ensure you thoroughly prepare the soil about ten days before planting, liming, plowing, and drying the soil to eradicate any potential pathogens.
For larger-scale watercress cultivation, create raised beds and furrows to facilitate effective drainage. Watercress is a resilient and low-maintenance plant that requires minimal care beyond sufficient watering to maintain adequate moisture levels. During the dry season, pay close attention to irrigation to keep the soil moist.
Watercress thrives in slightly flooded soil
3. Chinese Celery
Chinese celery, a herbaceous plant, typically grows to a height of 20-60cm. Its soft, spongy stems are white or light green, divided into multiple joints with distinctive hollow interiors. At each joint, a cluster of white roots emerges.
Chinese celery prefers a cold climate and an abundance of water
Chinese celery flourishes in moist conditions and is well-suited for cultivation in flooded fields, ponds, or other water-rich environments. Regular watering and spraying are crucial if grown indoors. Ensure the soil doesn’t harden, as it can hinder the plant’s growth and impact the quality of the celery.
Chinese celery is easy to cultivate, and you can grow it from seeds or use older plants. However, seed propagation takes longer. Using older, root-bearing stems as cuttings is a faster method to harvest this delicious vegetable.
Within a week of planting, once the roots have established, apply organic fertilizers such as worm castings, fish emulsion, or compost to provide essential nutrients. Remember to water and fertilize consistently every 7-10 days.
Chinese celery is a quick crop, ready for harvest just two months after planting. You can harvest it by cutting, leaving 3-5cm of the old stem to encourage new growth for successive harvests. After each harvest, replenish the soil with nutritious organic matter such as manure, urea, or NPK fertilizer, prioritizing healthy, organic amendments.
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