Ingredients:
– Noodles (instant ramen or white noodles)
– 2 tablespoons vegetable oil
– Sliced garlic
– 1 cup shredded chicken
– ½ cup chicken broth
– 1 tablespoon chili sauce
– 3 cups broccoli florets
– Sliced carrots
– Baby corn
– Green bell pepper
Instructions:
Step 1: Soak noodles in water until softened. Drain and set aside.
Step 2: Heat oil in a large skillet over high heat. Add garlic and fry for 30 seconds to infuse the oil with flavor, then remove.
Step 3: Add broccoli florets, carrots, bell pepper, baby corn, and shredded chicken to the skillet and stir for 2 minutes.
Step 4: Add noodles, chicken broth, and chili sauce. Stir vigorously to combine and allow the flavors to coat the noodles.
Step 5: Adjust seasoning to taste, then transfer to a serving plate and enjoy.
To the skillet, add the softened noodles, chicken broth, and chili sauce. Vigorously stir everything together so that the flavors coat the noodles.
Adjust the seasoning to your taste preferences, then serve and enjoy!
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