A Sumptuous, Crispy Chicken Celery Salad: A Wholesome Family Treat
Celery Chicken Salad is the perfect family appetizer when the summer heat has you craving a light and refreshing dish. Here is how to make a delicious and crispy Celery Chicken Salad that your family will love.
Preparation 30 minutesReady in 15 minutesServes 3 – 4 people
Chicken and celery salad is a refreshing and easy-to-make dish, perfect for hot summer days. This dish not only provides a balanced nutrition profile but is also an effective remedy for greasy food overload. Join us in making this delicious chicken and celery salad by following the recipe below!
Step 1 Boil the Chicken and Prepare the Ingredients
Boil the chicken
Place a pot of water on the stove to boil the chicken. Add in some grilled purple onion for extra aroma, along with a teaspoon of seasoning powder. Finally, add the chicken and cover the pot with a lid.
Prepare the ingredients
Peel and slice the purple onion thinly, then soak it in cold water to reduce its pungency. Wash and diagonally slice the beans, celery, and mint leaves.
Tip: It is recommended to chill the vegetables in the refrigerator before mixing them into the salad. This helps retain their crispness and enhances their flavor.
Step 2 Make the Dressing
Make the dressing
In a bowl, combine 1/2 teaspoon of salt, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar, 1/2 teaspoon of lime juice, and 1 teaspoon of fish sauce. Finally, add a teaspoon each of chopped garlic and chilli. Mix well until the ingredients are fully incorporated.
Step 3 Mix the Salad
Once the chicken is cooked, remove it from the pot and let it cool down.
Tip: Waiting for the chicken to cool before shredding it helps retain its natural sweetness.
Shred the chicken into small pieces and mix with seasonings
Shred the chicken meat and skin into bite-sized pieces. Place them in a large bowl and season with 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of pepper, and 2 teaspoons of lime juice. Mix well and let the chicken marinate for about 1 minute to absorb the flavors.
Next, add the purple onion and mix it with the seasoned chicken to allow the onion to absorb the flavors and become more fragrant.
Mix the salad
Add the beans, carrots, celery, and chilli (for color), giving it one final mix. Then, pour in the dressing and toss in the mint leaves, along with 3 teaspoons of mayonnaise to balance the flavors and add a creamy texture.
Finally, sprinkle some roasted white sesame seeds and fried onions on top and give it a final toss.
Step 4 Final Product
Final Product
Plate the salad, garnishing it with some white sesame seeds, fried onions, and mint leaves. The chicken and celery salad presents a colorful combination of vegetables. It can be enjoyed with rice crackers, fresh herbs, rice vermicelli, and a dipping sauce.
3Enjoy!
Enjoy!
The salad boasts a harmonious blend of salty, sweet, sour, and spicy flavors, all coating the juicy chicken and fresh vegetables. The aroma of celery and herbs further enhances the dining experience. When you take a bite, you’ll relish the refreshing taste, the tangy notes from the dressing, the savory sweetness of the chicken, and a subtle hint of chilli, all complemented by the crisp texture of the vegetables. It’s an irresistible treat!
The chicken and celery salad is a nutritious dish that helps boost blood production in the body. We recommend adding this delicious and healthy option to your menu and treating your family to a wonderful culinary experience!
Source: Youtube Món Ngon Mỗi Ngày
Frequently asked questions
It takes 30 minutes to prepare and 15 minutes to cook, so you can have a delicious and healthy meal ready in just 45 minutes.
Chicken and celery salad offers a balanced nutrition profile with a harmonious blend of salty, sweet, sour, and spicy flavors. It’s a refreshing dish, perfect for hot summer days. The dish also helps boost blood production in the body and provides a remedy for greasy food overload.
You will need: half a chicken, 100g celery, 100g carrots, 50g purple onion, sesame rice crackers, white sesame seeds, fried onions, chili, garlic, and various seasonings such as salt, sugar, monosodium glutamate, fish sauce, and pepper.
Combine 1/2 teaspoon of salt, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar, 1/2 teaspoon of lime juice, 1 teaspoon of fish sauce, and 1 teaspoon each of chopped garlic and chili. Mix well until fully incorporated.
Boil the chicken with grilled purple onion, a teaspoon of seasoning powder, and some water. Once cooked, shred the chicken into small, bite-sized pieces. It’s recommended to let the chicken cool down before shredding to retain its natural sweetness.
Chilling the vegetables in the refrigerator before mixing them into the salad helps retain their crispness and enhances their flavor.
Plate the salad with a colorful combination of vegetables. Garnish with white sesame seeds, fried onions, and mint leaves. It can be enjoyed with rice crackers, fresh herbs, rice vermicelli, and a dipping sauce.
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“Boiled chicken can get boring for you and your family. Spice things up by turning that boiled chicken into a delicious and easy-to-make chicken salad that everyone will love. Keep the chicken, lose the boredom!”
