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The Ultimate Air Fryer Chili Salt Grilled Meat: A Mouthwatering, Easy-to-Make Treat

Grilled chili salt meat is delicious and flavorful, perfect to enjoy with rice or noodles. Come join us in the kitchen and let's whip up this tasty dish together!

Administrator

14 January, 2024

Preparation
20 minutesCooking
30 minutesServes
3 people

With this meat marinade, you’ll have a delicious and flavorful dish that’s sure to be a success from the very first try. Discover how to make this mouthwatering salted and peppered grilled meat with us right now!

1Ingredients for Salt and Pepper Grilled Meat

500g pork belly
300g bean sprouts
1 clove of garlic
3-5 chili peppers
Cooking oil
Seasonings: shrimp paste, honey, oyster sauce, seasoning powder

Ingredients for Salt and Pepper Grilled Meat

2How to Make Salt and Pepper Grilled Meat

Step 1 Prepare the Ingredients

Rinse the pork belly with water and salt, then pat it dry. Cut the pork into small pieces. Soak the bean sprouts in a dilute salt water solution for 5 minutes, then rinse and drain.

Preparing the Ingredients

Step 2 Make the Marinade

To make the marinade for the grilled meat, follow this recipe: put 1 clove of garlic, 3-5 chili peppers, 4 tablespoons of cooking oil, 2 tablespoons of shrimp paste, 1 tablespoon of honey, 3/4 tablespoon of oyster sauce, and 2 teaspoons of seasoning powder into a blender and blend until smooth.

Making the Marinade

Step 3 Marinate and Grill the Meat

Once you have the marinade ready, put the pork belly and bean sprouts into a large bowl. Pour the entire marinade into the bowl and mix well. Let the ingredients marinate for about 15 minutes to absorb the flavors.

Place the meat in an oil-free grill pan and grill at 170 degrees for 7 minutes. Then, flip the meat and grill for another 5 minutes. Once the meat is grilled, add the bean sprouts to the pan and grill at 150 degrees for about 10 minutes until the sprouts are cooked.

Marinating and Grilling the Meat

Step 4 Final Product

And that’s it! Your salted and peppered grilled meat and bean sprouts are now ready to be served. Dish out the food onto a plate, and you can use scissors to cut the meat and bean sprouts into smaller, bite-sized pieces.

Final Product

3Enjoy Your Meal

The salt and pepper grilled meat has a very enticing aroma. The outer layer is slightly charred, giving it a crispy and chewy texture. The meat is well-seasoned, with a salty and spicy flavor balanced by the fat, ensuring it’s not dry. The bean sprouts are crunchy and sweet, making a perfect side dish. Enjoy your meal!

Salt and Pepper Grilled Meat

Check out this TikTok video to see how to make delicious salted and peppered grilled pork belly!

That’s our take on how to make delicious salted and peppered grilled pork belly. Be sure to save this recipe and give it a try for your family to enjoy!

Frequently asked questions

To make salt and pepper grilled meat, you’ll need pork belly, bean sprouts, garlic, chili peppers, cooking oil, and various seasonings. First, prepare your ingredients by rinsing and cutting the pork, and soaking the bean sprouts. Then, make the marinade by blending garlic, chili peppers, oil, and seasonings. Next, marinate the pork and sprouts before grilling them to perfection. Finally, serve your delicious and flavorful dish!

The marinade for this grilled meat is a flavorful blend of garlic, chili peppers, cooking oil, shrimp paste, honey, oyster sauce, and seasoning powder. Simply put all the ingredients in a blender and blend until smooth.

Grill the meat at 170 degrees for 7 minutes on one side, then flip it and grill for another 5 minutes. For the bean sprouts, grill them at 150 degrees for about 10 minutes until they are cooked through.

The salted and peppered grilled meat should have a slightly charred outer layer, giving it a crispy and chewy texture. The meat will be well-seasoned with a balance of salty, spicy, and fatty flavors. The bean sprouts will be crunchy and sweet, making them a perfect side dish.