Preparation
30 minutes
Cooking
45 minutes
Serves
3-4 people
Crispy Rolled Chicken, a mouthwatering delicacy also known as Chicken Sausage, is a unique blend of boiled chicken and sausage. This dish is sure to impress your family and friends during the Tet holidays. With just a few simple steps, you can create a delicious treat that’s hard to resist!
1 Ingredients for Crispy Rolled Chicken
- 2 deboned chicken thighs
- 200g raw sausage
- 100g black fungus
- Seasoning: salt, pepper, and any other spices of your choice
Ingredients for Crispy Rolled Chicken
Chef’s Tip: For the best results, opt for thigh meat or deboned chicken thighs. If you’re not confident in your butchery skills, simply purchase ready-made deboned chicken thighs from your local butcher!
2 How to Make Crispy Rolled Chicken
Step 1 Prepare the Ingredients
Soak the black fungus in warm water for 20 minutes to allow it to expand evenly. Afterward, give it a good rinse and drain the excess water. Meanwhile, wash the deboned chicken thighs, pat them dry with a paper towel, and set them aside.
Prepare the Ingredients
Step 2 Roll the Chicken
Lay the chicken thighs on a cutting board, skin-side down. Sprinkle 1 teaspoon of seasoning and 1/4 teaspoon of ground pepper over the meat, ensuring an even coating. Then, spread the raw sausage on top of the chicken.
Arrange the black fungus horizontally on the chicken, and then carefully roll the chicken around the sausage, creating a tight cylinder. Repeat this process with the remaining ingredients to form another roll.
Roll the Chicken
Step 3 Steam the Rolled Chicken
Prepare a pot of boiling water and place a steamer above it. Put the two rolls of chicken in the steamer and steam for approximately 45 minutes until the chicken is cooked through. Once done, carefully remove the rolls from the steamer and discard the silver paper.
Steam the Rolled Chicken
Step 4 Enjoy Your Crispy Rolled Chicken
Your Crispy Rolled Chicken is now ready to be devoured! For easier serving, cut the rolls into bite-sized pieces and arrange them beautifully on a plate.
Enjoy Your Crispy Rolled Chicken
3 Tuck In!
Crispy Rolled Chicken boasts a golden, crispy exterior that gives way to a juicy and crunchy filling, complemented by the fragrant black fungus. Dip each bite into your favorite sauce for an even more indulgent experience!
Crispy Rolled Chicken
Source: Feedy
Impress your loved ones with this delicious Crispy Rolled Chicken recipe this Tet holiday! It’s a fun and flavorful dish that’s sure to become a family favorite. Don’t forget to save this recipe and showcase your culinary skills!
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