120 minutes Cooking
60 minutes Serves
3 – 4 people
Steamed chicken with Vietnamese mint is made with a simple recipe and has a delicious aroma, suitable for family meals. Let’s cook this delicious dish for the whole family to enjoy!
1 Ingredients for steamed chicken with Vietnamese mint
- 1 whole chicken
- 50g
- 40g
- 1 tablespoon
- 150g
- 1
- Seasoning: , , , ,
2 Method for steamed chicken with Vietnamese mint
Step 1 Prepare the chicken
First, wash the chicken thoroughly with salt and water. You can mix vinegar and salt to apply evenly on the chicken and then rinse it off to remove any odor, and let it drain.
Step 2 Prepare the other ingredients
Peel the garlic and shallots, then grind or chop them. Heat a pan, add oil and shallots and sauté. When the shallots release their aroma, add the garlic and sauté until both the shallots and garlic are golden and fragrant, then turn off the heat.
Step 3 Marinate the chicken
Before marinating the chicken, lightly score the skin to help the chicken absorb the seasoning. Marinate the chicken both inside and outside with 2 teaspoons of salt, 1 tablespoon of sugar, 1/2 teaspoon of MSG, and 1/2 teaspoon of ground pepper.
Next, mix 1 tablespoon of oyster sauce, 1/2 teaspoon of sesame oil, and 1 tablespoon of sautéed shallots and garlic. Marinate the chicken thoroughly both inside and outside.
Step 4 Prepare the Vietnamese mint seasoning
Wash the Vietnamese mint, cut into small pieces. Peel and julienne the ginger. Peel the shallots and cut into strips. Soak the wood ear mushrooms, rinse them thoroughly, and cut into strips.
Take 1/2 of the Vietnamese mint, 1/2 of the shallots, wood ear mushrooms, ginger and mix well with the sautéed shallots and garlic. Season with 1 teaspoon of ground pepper, 1 teaspoon of sugar, 1/4 teaspoon of MSG, 1/2 teaspoon of sesame oil, 1 teaspoon of seasoning powder, and 1 teaspoon of oyster sauce.
Step 5 Steam the chicken
Pour the prepared seasoning mixture into the chicken’s cavity. Let the chicken marinate for about 30 minutes. Then, place the chicken on a plate and place it in the steamer. Steam the chicken for about 1 hour until it is fully cooked.
Step 6 Finished dish
When the chicken is cooked, carefully remove it from the plate. You can either serve the chicken whole or cut it into bite-sized pieces.
3 Enjoy
Steamed chicken with Vietnamese mint is best enjoyed hot and fragrant. The chicken is tender, juicy, and flavorful, with a hint of Vietnamese mint. You can dip the chicken in Vietnamese mint salt or lemon salt for extra flavor!
Source: Vành Khuyên Lê
Above is the recipe for steamed chicken with Vietnamese mint that we want to introduce to you. Show off your cooking skills and enjoy this dish with your family!
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