The Chuyen Ky Rice Bowl Restaurant is a traditional, long-established dining spot in the heart of Saigon that everyone knows about. Let’s find out what makes Chuyen Ky Rice Bowl so appealing to many diners for the past decade!
1 Introduction to Chuyen Ky Rice Bowl Restaurant, District 1
Quality restaurant: 4.0/5 (Rated by Google)
Address: 65-67 Ton That Dam, Ben Nghe Ward, District 1, Ho Chi Minh City
Opening hours: 11:00 AM – 2:30 PM, 5:00 PM – 9:00 PM (Busiest hours from 12:00 PM to 1:00 PM)
Price range: Around 40,000 – 180,000 Vietnamese Dong
Phone number: 02838290150
Facebook: Not available
Delivery: Available (Shopee Food)
Menu: Chicken rice bowl, fish rice bowl, pork rice bowl, shrimp rice bowl, squid rice bowl, pig liver rice bowl, sausage rice bowl, braised dishes, noodles, stir-fried noodles,…
Best dish: Chicken rice bowl with braised tofu and vegetables (Around 40,000 Vietnamese Dong)
Advantages: Delicious and fragrant taste with a Chinese style, diverse menu, cozy and nostalgic atmosphere.
Disadvantages: Slightly high prices, occasionally unprofessional service
The Chuyen Ky Rice Bowl Restaurant is a long-standing eatery in Ho Chi Minh City, with a history of over 70 years. The restaurant is located at 65-67 Ton That Dam, District 1, right in the old market area.
The restaurant features a small, simple space with an old Chinese style. The tables, chairs, and shelves are all made of wood and have weathered over time. There are old photos hung on the walls, creating a warm and cozy atmosphere.
The restaurant specializes in serving rice bowls in the traditional Chinese style. Rice is cooked in clay pots and has a tender, fragrant texture. There are many options for accompanying dishes, including chicken, shrimp, fish, pork, cooked in various ways such as braised, stir-fried, or in soup.
2 What makes Chuyen Ky Rice Bowl Restaurant appealing?
Over 70 years of history
The Chuyen Ky Rice Bowl Restaurant serves authentic family dishes of the Cantonese Chinese. The restaurant has been open since 1948, founded by Mr. Chuyen, a Cantonese Chinese, and is currently managed by Ms. My My and Thuy Thuy, passed down through generations.
For over 70 years, Chuyen Ky Rice Bowl Restaurant has maintained the traditional taste of Chinese cuisine, using fresh and well-seasoned ingredients to create unforgettable flavors.
Preserving the traditional recipe with clay pot rice cooking method
According to Ms. My, the family’s rice dish in the Chinese dialect is called “chung phan”, chung means bowl, and phan means rice. The cooking method has remained unchanged for over 7 decades. Rice is put into each rice bowl, then added with water, and steamed in a steamer using steam. Each steamer can hold about 80 rice bowls and takes about 30 minutes to cook the rice, producing smoke and a fragrant aroma. “Cooking rice in clay pots results in soft, tender, and delicious rice, which retains its heat longer when eaten,” added Ms. My.
Delicious traditional Chinese dishes with a rich flavor
This is the most important factor that attracts a large number of customers to Chuyen Ky Rice Bowl Restaurant. The dishes at the restaurant are prepared in the traditional Chinese style, using fresh and well-seasoned ingredients, creating delicious and unforgettable flavors.
The restaurant serves a variety of dishes, from chicken, beef, and sausage rice bowls to side dishes such as fried fish balls, quail eggs,…
One of the most popular dishes at the restaurant is the braised chicken rice bowl. The chicken is tender and flavorful, served with fragrant and sticky rice, creating a truly enticing dish. In addition, the restaurant also offers other types of rice bowls such as braised shrimp rice bowl, braised fish rice bowl, braised pork rice bowl,… which are also delicious.
If you’re looking for a delicious and affordable rice bowl restaurant with authentic Chinese flavors in Ho Chi Minh City, Chuyen Ky Rice Bowl Restaurant is a worthy choice. Give it a try!