Preparation
60 minutesCooking
30 minutesServes
3-4 people
1Ingredients for Black Jelly Mung Bean Cake
- 100g mung beans, shelled
- 100g sugar
- 15g cooking oil
- 40g coconut milk
- Salt
- 25g grated coconut
- 50g grass jelly powder
- 3g agar-agar powder
- 1 liter of water
Ingredients for Black Jelly Mung Bean Cake
2How to Make Black Jelly Mung Bean Cake
Step 1 Prepare the Mung Bean Filling
Preparing the Mung Bean Filling
Step 2 Make the Black Jelly
Making the Black Jelly
Step 3 Molding
Molding the Dessert
Step 4 Final Product
Final Product
3Serving
Serving Suggestion
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