For those who are crazy about sweets, you definitely can’t miss the chocolate-covered cookies with attractive colors and sweet flavors, don’t hesitate any longer and get started.
Preparation time:
75 minutes Cooking time:
20 minutes Serves:
3 – 4 servings
1 Ingredients for Snow Crinkle Chocolate Cookies
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210g
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110g
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280g
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15g baking powder
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1 teaspoon
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90g
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3 eggs
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50g powdered sugar
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Equipment: Oven, , ,
2 How to make Snow Crinkle Chocolate Cookies
Step 1: Prepare the cookie dough
Prepare a large bowl and sift 210g of flour and 110g of cocoa powder, then mix the two parts of the flour together. Next, add 280g of brown sugar, 1 teaspoon of salt, and 15g of baking powder, and continue mixing well.
Take another bowl and add 90g of butter and 3 eggs, then beat the mixture until the butter becomes soft. Add the flour mixture and mix well with your hands.
Prepare plastic wrap for the dough, flatten it, and refrigerate it for about 1 hour.
Step 2: Roll the dough in powdered sugar
After the dough has been frozen for 1 hour, cut it into small pieces, each weighing about 15g, then roll the pieces together into a ball. Roll all of them in powdered sugar.
Step 3: Bake the cookies
Preheat the oven for 15 minutes at 190°C. Then place the cookies in the oven and bake at 190°C for the first 5 minutes, then lower the temperature to 160°C and bake for an additional 8-10 minutes. When the cookies have cracked, it means they are done. Let them cool before serving.
3 Finished product
With this simple recipe, you can make delicious homemade chocolate cookies with a crispy texture. When you eat them, you will taste the sweet flavor of the chocolate covering and the melted sugar inside your mouth. It will definitely be a cookie that everyone in your family will love.
Watch the TikTok video on how to make Snow Crinkle Chocolate Cookies
Above is the recipe for making Snow Crinkle Chocolate Cookies at home that Bách Hoá XANH has compiled. Hopefully, this article can help you successfully make this cookie.
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