Cai Nuoc – A district located in the heart of Ca Mau province, is known for its many attractive tourist destinations. If you’re planning a trip to Cai Nuoc, make sure to check out our guide below!
1. An Overview of Cai Nuoc
Cai Nuoc is a district situated in the central region of Ca Mau province, in the Mekong Delta. It covers an area of 7,417 square kilometers and had a population of 138,328 people as of 2022. The district’s capital is Cai Nuoc town, located about 40 kilometers northwest of Ca Mau city.
Cai Nuoc district features a low-lying, flat terrain with a dense network of rivers and canals. The Cai Nuoc River flows through the district, dividing it into two regions: the riverine area and the inland area.
The district enjoys a tropical monsoon climate with high humidity and abundant rainfall. The average annual temperature is 27.5°C. The rainy season lasts from May to November, while the dry season extends from December to April. Agriculture is the district’s primary economic activity, accounting for 50% of its GDP. The main crops include rice, fruit trees, and industrial plants. Additionally, the district also develops other sectors such as fisheries, small-scale industries, and commerce-services.
Cai Nuoc is also endowed with beautiful natural landscapes, notably the Tram Forest in Thi Tuong Marsh, Cha La Bird Sanctuary, and more. It is truly a must-visit destination when exploring Ca Mau province.
An Overview of Cai Nuoc
2. Three Must-Visit Tourist Attractions in Cai Nuoc
Thi Tuong Marsh
Thi Tuong Marsh
Quality Rating: 4.3/5 (Google Ratings)
Address: Spanning across three districts: Cai Nuoc, Tran Van Thoi, and Phu Tan in Ca Mau province
Entry Fee: Free
Opening Hours: All day
Phone Number: N/A
Facebook: N/A
Pros: Picturesque scenery, spacious and breezy atmosphere.
Cons: Can get crowded during holidays and festive seasons.
Thi Tuong Marsh is the largest natural marshland in the Mekong Delta, often referred to as the “lake in the plain.” It spans an area of approximately 700 hectares, with a length of over 10 kilometers and a width of about 2 kilometers at its narrowest point. The marsh is divided into three sections: the upper, middle, and lower marshes.
Thi Tuong Marsh boasts a diverse and rich ecosystem, serving as a habitat for numerous rare species of flora and fauna. Within the marsh, you’ll find various species of aquatic plants and animals, including snakes, turtles, and birds such as herons, storks, and ducks. It is also a popular tourist destination in Ca Mau. Visitors to Thi Tuong Marsh can enjoy activities like sightseeing, boating, fishing, and exploring the marshland ecosystem.
Cha La Bird Sanctuary
Cha La Bird Sanctuary
Quality Rating: 4.1/5 (Google Ratings)
Address: Dong Hung, Cai Nuoc, Ca Mau
Entry Fee: To be updated
Opening Hours: 5:00 AM – 10:00 PM (usually busy at 10:00 AM and 7:00 PM)
Phone Number: N/A
Facebook: N/A
Pros: Beautiful scenery, peaceful and serene atmosphere.
Cons: The surroundings are quite primitive and may pose certain dangers.
Cha La Bird Sanctuary is a nature reserve located in Dong Hung commune, Cai Nuoc district, Ca Mau province. It serves as a habitat for numerous species of waterbirds, including rare ones such as the Oriental darter, the black-headed ibis, and the black-crowned night heron. Additionally, the area is home to various other animal and plant species, including fish, shrimp, crab, snail, and trees like date palms, water coconuts, vet tach, and gia.
The Cha La Bird Sanctuary is a popular eco-tourism destination in Ca Mau. Visitors can enjoy activities such as sightseeing, birdwatching, and learning about the area’s unique ecosystem and diverse flora and fauna. The sanctuary is at its most beautiful during the flood season (from August to December), when the fields are submerged, creating a romantic and tranquil atmosphere.
My Co Pagoda
My Co Pagoda
Quality Rating: 4.3/5 (Google Ratings)
Address: Ap My Co, Tran Thoi, Cai Nuoc, Ca Mau
Entry Fee: Free
Opening Hours: To be updated
Phone Number: 0918994093
Facebook: To be updated
Pros: Beautiful pagoda, peaceful atmosphere.
Cons: Subjective to individual perception.
My Co Pagoda is an ancient temple located in Ap My Co, Tran Thoi commune, Cai Nuoc district, Ca Mau province. It was constructed in the late 18th century and is situated about 30 kilometers southeast of Ca Mau city center. The pagoda sits on elevated ground, offering a cool and breezy environment with a view of the Bay Hap River.
My Co Pagoda features a design based on the Chinese character “Ding,” with structures such as the main hall, ancestor hall, ancestral house, and guest house. The pagoda is built using wood and features yin-yang tiled roofs. It houses several ancient Buddhist statues, including a 1.6-meter tall wooden statue of Buddha Shakyamuni from the 19th century.
My Co Pagoda holds historical, cultural, and religious significance in Ca Mau. It serves as a spiritual destination for local residents and attracts tourists interested in exploring the region’s cultural heritage.
3. Cai Nuoc’s Specialty Dishes
Mum Hot Pot
Mum Hot Pot
is a specialty dish of the Western region of Southern Vietnam. It is cooked with , , ,… along with various types of such as , ,… and like shrimp and crab. The dish has a rich and savory flavor and can be enjoyed with or .
Rice Noodles with Fish Soup
Rice Noodles with Fish Soup
is a famous specialty of the Western region of Southern Vietnam. The dish captivates diners with the harmonious combination of the sweet broth, the nutty flavor of fish, the creamy taste of , and the freshness of raw vegetables. If you have the opportunity to visit Cai Nuoc, don’t forget to try this dish to fully appreciate the culinary delights of the riverine region.
Fermented Three-Striped Crab
Fermented Three-Striped Crab
is a specialty of the Western region of Southern Vietnam, made from , a species of crab with large claws native to this region. Three-striped crabs are found in brackish and saline waters, ranging from Can Tho to Soc Trang, Ca Mau, and most abundantly in U Minh. They are named for the three stripes on their backs.
Fermented three-striped crab is prepared using a traditional sour pickling method. After being caught, the crabs are cleaned, salted, and fermented in jars or pots for about three months. Following this period, the crabs will be ready, emitting a distinctive aroma. Fermented three-striped crab can be consumed directly with or transformed into various dishes such as crab stir-fried with tamarind, steamed crab, crab salad, and more.
Grilled Mudskipper
Grilled Mudskipper
is a specialty dish of Ca Mau, the southernmost province of Vietnam. Grilled mudskipper delights diners with its sweet and nutty flavor. It can be savored with raw vegetables or wrapped in for a delightful culinary experience.
Grilled mudskipper is a delicious and enticing dish. It is a must-try when visiting Ca Mau, the land of mudskippers.
Above are our recommendations for three must-visit tourist attractions in Cai Nuoc, Ca Mau. We hope this guide provides you with useful information for your travels. Thank you for reading!
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