How To Make A Rich, Creamy Chocolate Pudding With Only 4 Ingredients

Discover the secrets of crafting an exquisite chocolate pudding at home with just 4 simple ingredients. Embark on a culinary journey with us as we guide you through the steps to create this delectable dessert.


10 minutes
10 minutes
2 – 3 people

Pudding is a delicious and easy-to-make dessert that is loved by many. You can combine many different ingredients to make a soft and cool pudding. Today, we will show you how to make a sweet and creamy chocolate pudding with only 4 simple ingredients.

1Chocolate pudding ingredients

  • 200g
  • 750ml

  • 80g
  • 7g

Chocolate pudding ingredients

2How to make chocolate pudding

Step 1 Cook the pudding mixture

First, chop 200g of dark chocolate. Then, pour 750ml of fresh milk into a pot together with 80g of sugar and 7g of agar powder. Stir well and heat over medium heat. Next, add the chopped 200g of dark chocolate and stir until the chocolate has melted completely. Then turn off the heat.

Cook the pudding mixture

Step 2 Pour the pudding mixture into molds

Pour the chocolate milk mixture into molds and tap gently to remove any bubbles on the surface. Or you can use milk cartons, cut off the top and pour in the pudding mixture. Use a toothpick to prick the bubbles on the surface so that the pudding is smoother. Let the mixture cool and refrigerate for about 4 – 5 hours.

Pour the pudding mixture into molds

Step 3 The finished product

When the pudding has completely set, remove the pudding from the molds. Cut the pudding into thin slices and serve. You can sprinkle some cocoa powder on top for a richer flavor and a more attractive appearance. Enjoy!

The finished product


The finished chocolate pudding is very smooth and appealing. The pudding is soft and melts in your mouth. When you enjoy it, you will feel the rich chocolate flavor, just the right amount of sweetness, which will make you want to eat it forever.


Source: 쿠킹하루 Cooking Haru 🙂

With this simple chocolate pudding recipe, you can add a delicious dessert to your repertoire to serve your whole family. We wish you success!

Frequently asked questions

You’ll need 200g of dark chocolate, 750ml of fresh milk, 80g of sugar, and 7g of agar powder. Simply chop the chocolate, combine all the ingredients in a pot, stir well, and heat over medium heat until the chocolate has melted. Then, pour the mixture into molds and refrigerate for 4-5 hours.

First, you prepare the pudding mixture by cooking the chocolate, milk, sugar, and agar powder together. Then, you pour this mixture into molds and let it cool and set in the refrigerator. Finally, you can enjoy your smooth and creamy chocolate pudding, perhaps with a sprinkle of cocoa powder on top!

The preparation and cooking time is approximately 10 minutes. However, you’ll need to allow the pudding to set in the refrigerator for about 4-5 hours before serving.

This chocolate pudding has a smooth and soft texture that melts in your mouth. It has a rich chocolate flavor with a subtle sweetness that makes it irresistible.