25 mins
20 mins
2 – 3 people

If you’re a fan of Thai cuisine, you can’t miss the signature dish here called Khao Man Gai, also known as Thai-style chicken rice. Let’s learn how to make Thai-style chicken rice – Khao Man Gai in this article.

1Ingredients for Thai-style Chicken Rice – Khao Man Gai

  • 4
  • 300g
  • Salt, if needed
  • Various spices: soybean sauce, vinegar, chicken dipping sauce
  • Equipment: Rice cooker, blender

Tips: Especially for the chicken, you should choose pieces of meat that are elastic, thin skin, smooth, light yellow color and round size, and firm.
For the rice, you should choose a type of rice with round, even grains, no broken, lightly scented, not too white or silver.

Ingredients for Thai-style Chicken Rice – Khao Man Gai

2Steps to make Thai-style Chicken Rice – Khao Man Gai

Step 1 Prepare the ingredients

After buying the chicken thigh, you rub salt on the chicken thigh and soak it in diluted saltwater for about 5 minutes, then rinse with clean water and drain. Next, you marinate both sides of the chicken thigh with 1/3 teaspoon of salt and leave for 2 minutes. For the rice, you wash the rice 3 to 4 times until the rice water is clear.

Prepare the ingredients

Step 2 Cook the chicken rice

You add to the rice cooker in turn 300g of washed jasmine rice, 450ml of water, 1.5 teaspoons of chicken broth powder, 1 minced garlic, 1 tablespoon of sesame oil and mix well. Next, you add 3 pandan leaves, 40g of sliced ​​ginger, and 4 chicken thighs with the skin side up and cover the rice cooker to cook for 35 – 40 minutes.

Cook the chicken rice

Step 3 Make the sauce

You proceed to chop 10g of garlic, 20g of sliced ​​ginger and 2 chili peppers. Then, you put into the blender the ingredients such as 2 tablespoons of soybean sauce, 10g of chopped garlic, 20g of sliced ​​ginger, 1/2 tablespoon of brown sugar, 1 teaspoon of rice vinegar, 2 tablespoons of filtered water, 1/2 teaspoon of lime juice, 2 teaspoons of soybean sauce and blend until smooth mixture.

Make the sauce

Step 4 Finishing

When the rice is cooked, the chicken will also be cooked, you just need to take the chicken out onto a plate and cut into bite-sized pieces. Soft and chewy rice with rich and oily flavor from the chicken, tender and sweet meat eaten together with the fragrant sauce of soybean sauce and a little chopped chili pepper is wonderful.



Thai-style Chicken Rice – Khao Man Gai with its attractive and delicious flavor of chicken meat combined with soft and delicious rice is sure to make you love it. You can pour the sauce over the chicken thighs or serve it in a separate bowl for dipping.


Above is our sharing about how to make Thai-style Chicken Rice – Khao Man Gai. We hope you will successfully make it to treat your family and friends.

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