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How to make beautiful and delicious rose-shaped kimbap for the whole family

Kimbap is a popular dish that many families are familiar with, and it's quite easy to make. Today, we'll show you how to make beautiful and delicious rose-shaped kimbap.

Administrator

20 March, 2024

121

Preparation
20 minutes Cooking
20 minutes Serves
2 – 3 people

Kimbap has many different recipes. Each method will have different flavors. Today, join us in the kitchen to make beautiful and delicious rose-shaped kimbap!

1Ingredients for rose-shaped kimbap

6
350g
400g of rice
Roasted sesame seeds

Ingredients for rose-shaped kimbap

2Method to make rose-shaped kimbap

Step 1 Prepare the ingredients

Break 6 eggs into a bowl, add 1/2 tsp salt, beat well. Heat a non-stick pan on the stove, spread the egg thinly. Cut 4 edges of the egg to fit the size of the seaweed sheet.

Mix 400g of rice with 1 pinch of salt, 2 tsp sesame oil, 1 tsp roasted sesame seeds. Rinse the lettuce, drain, cut into strips. Cut the sausage into strips. Heat a pan, add cooking oil and stir-fry the sausage for about 2 minutes.

Prepare the ingredients

Step 2 Make rose-shaped kimbap

Spread an egg sheet on a tray, evenly spread the stir-fried sausage on top and roll. Next, spread a seaweed sheet on the tray, evenly spread a thin layer of rice, place lettuce on both ends and place the rolled egg sausage in the middle. Finally, tightly roll the rice roll to complete.

Make rose-shaped kimbap

Step 3 Finished product

After rolling all the ingredients, cut the rice roll into thick slices of about 1cm. Arrange the rice rolls in a circular shape. Now it’s time to enjoy.

Make rose-shaped kimbap

3Taste and enjoy

So you have completed the beautiful rose-shaped kimbap. The rice rolls look like beautiful roses, tempting. The rice is soft, fragrant with sesame oil, combined with fried eggs, sausage, and lettuce, it’s delicious. Enjoy it now!

Rose-shaped kimbap

Source: 매일맛나 delicious day

Rose-shaped kimbap is a delicious dish that is very easy and fast to make. So why not go to the kitchen right now and make this dish? Wish you success.

Frequently asked questions

To create this beautiful and tasty variation, you’ll need the following ingredients: 6 eggs, 350g of sausage, 400g of rice, roasted sesame seeds, lettuce, salt, sesame oil, and seaweed sheets. First, prepare your ingredients: beat the eggs with salt and cook them thinly on a non-stick pan. Cut the edges to fit the seaweed sheet. Mix the rice with salt, sesame oil, and sesame seeds. Rinse and cut the lettuce into strips, and do the same with the sausage after stir-frying it. Now, it’s time to assemble! Spread an egg sheet, add the sausage, and roll it up. Place this on a seaweed sheet, add rice, lettuce, and roll tightly. Cut the roll into thick slices, and arrange them in a circular shape. Enjoy your gorgeous and delicious rose-shaped Kimbap!

The key to success is in the preparation and assembly. Ensure your egg sheets are thin and evenly cooked, and cut them to fit the seaweed sheets. When mixing the rice, use just enough sesame oil and seeds to impart a fragrant aroma without overwhelming the other ingredients. Stir-fry the sausage to add a bit of crunch and flavor. Finally, take your time when rolling the Kimbap to ensure it holds its shape.

This dish is a delightful combination of soft, fragrant rice with the savory flavors of fried eggs, sausage, and lettuce. The sesame oil and seeds add a nutty aroma, and the seaweed sheets provide a subtle briny taste. It’s a well-balanced and tempting treat!

Preparation and cooking time for this dish is approximately 40 minutes, and it serves 2-3 people. It’s a quick and easy meal to prepare, perfect for a tasty snack or light lunch.