10 minutes Cooking Time
10 minutes Serves
2 people
Egg coffee, with its enticing aroma and creamy texture, is bound to delight. There are many ways to make this beverage. Today, we will share with you a simple recipe for making egg coffee with a blender!
1 Ingredients for making egg coffee with a blender
- 15g of coffee powder
- 25ml of condensed milk
- 2 eggs
- 50ml(approximately 5ml)
2 Steps for making egg coffee with a blender
Step 1 Brew the coffee
First, put 15g of coffee powder in a coffee filter. Pour about 10ml of hot water into the filter, and let the coffee bloom for about 3 minutes. Next, pour 60ml of hot water into the filter and let the coffee drip completely.
Step 2 Beat the eggs
Crack 2 eggs into a bowl, carefully separating the yolks and whites.
Add the egg yolks to the blender, along with 25ml of condensed milk and 5ml of honey. Start the blender on the lowest setting and beat for about 4 – 5 minutes.
Step 3 Serving
Pour the brewed coffee into a cup. Top it off with the whipped egg mixture. You can also sprinkle some cocoa powder on top for added flavor. Enjoy right away!
3 Enjoy
This version of egg coffee has a delightful flavor. The silky smooth egg mixture complements the mildly bitter and fragrant coffee. You can stir it together for a consistent blend or savor each layer separately, according to your preference!
Above is the simple recipe for making delicious and creamy egg coffee. We hope this article has introduced you to a new and delightful beverage option.
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