How to make delicious egg coffee at home with a blender

Egg coffee is a rich and creamy beverage that many people love. You can make this delicious drink using a blender. Get ready to brew it now!

0
159

Preparation
10 minutes
Cooking Time
10 minutes
Serves
2 people

Egg coffee, with its enticing aroma and creamy texture, is bound to delight. There are many ways to make this beverage. Today, we will share with you a simple recipe for making egg coffee with a blender!

1Ingredients for making egg coffee with a blender

  • 15g of coffee powder
  • 25ml of condensed milk
  • 2 eggs
  • 50ml(approximately 5ml)

Ingredients for making egg coffee with a blenderIngredients for making egg coffee with a blender

2Steps for making egg coffee with a blender

Step 1 Brew the coffee

First, put 15g of coffee powder in a coffee filter. Pour about 10ml of hot water into the filter, and let the coffee bloom for about 3 minutes. Next, pour 60ml of hot water into the filter and let the coffee drip completely.

Brew the coffee Brew the coffee

Step 2 Beat the eggs

Crack 2 eggs into a bowl, carefully separating the yolks and whites.

Add the egg yolks to the blender, along with 25ml of condensed milk and 5ml of honey. Start the blender on the lowest setting and beat for about 4 – 5 minutes.

Beat the eggsBeat the eggs

Step 3 Serving

Pour the brewed coffee into a cup. Top it off with the whipped egg mixture. You can also sprinkle some cocoa powder on top for added flavor. Enjoy right away!

3Enjoy

This version of egg coffee has a delightful flavor. The silky smooth egg mixture complements the mildly bitter and fragrant coffee. You can stir it together for a consistent blend or savor each layer separately, according to your preference!

EnjoyEnjoy

Above is the simple recipe for making delicious and creamy egg coffee. We hope this article has introduced you to a new and delightful beverage option.

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