Why You Shouldn’t Store Eggs in the Fridge
It is common to place eggs in the designated tray on the fridge door. However, this habit inadvertently creates an ideal environment for the growth of Salmonella enteritidis, a bacterium that causes stomach issues and is often found in egg yolks.
Additionally, the frequent opening and closing of the fridge door cause temperature fluctuations that can impact the freshness of the eggs.
The Right Way to Store Eggs
According to an article in the Journal of Food Protection, the low temperatures in a fridge slow down the activity of enzymes in eggs, which means that the colder the temperature, the less nutritious the eggs become.
When eggs are removed from the fridge and left at room temperature, condensation often forms on the shell. These water droplets provide an entry point for bacteria, causing the eggs to spoil more quickly.
Proper Egg Storage
Eggs can be safely stored at room temperature in a cool, dry place away from direct sunlight for 7-10 days.
If you wish to extend their shelf life, you can store them in the fridge, but keep in mind the following:
– Wash the eggs before placing them in the fridge.
– Keep them in their cardboard or plastic container, placed deeper inside the fridge, away from the door. This helps prevent moisture loss and absorbs odors from other foods.
– Position the eggs with the smaller end down and the larger end up. This keeps the yolk centered and helps maintain freshness.
– Coating the eggs with a thin layer of vegetable oil, such as canola or sesame oil, and storing them at a temperature between 25-32 degrees Celsius can extend their freshness for up to 36 days.
– Finally, eggs removed from the fridge should be used within 2 hours to prevent bacterial growth.
The Refrigerator Habits That Spell Disaster: Simple Mistakes That Could Wreak Havoc on Your Family’s Health
The refrigerator is an essential modern-day appliance that adds convenience to our lives, but it can also be a source of trouble if certain mistakes are made. It is imperative to be aware of these potential pitfalls to ensure the optimal performance and longevity of this household staple.
The Dangers of Defrosting: Two Common Mistakes That Can Affect Your Health
Defrosting meat incorrectly not only diminishes its taste but also poses health risks when cooked and consumed.
Make the Most of Your Broken Rice Cooker With These 4 Surprising Hacks
Any household, after prolonged use, will encounter a broken rice cooker. Instead of discarding it as scrap metal, consider these four innovative ways to repurpose your old rice cooker and give it a new lease of life.
The Ultimate Guide to Thawing Frozen Foods for Tet: Preserve Nutrients, Taste, and Quality
The great freezer conundrum: a challenge faced by many. Meat, fish, and shrimp are often stashed away in the icy depths of freezers, but the age-old question remains – how best to thaw? Forget the old wives’ tales of hot water, salty ice baths, or leaving food to defrost at room temperature. It’s time to embrace a new era of thawing wisdom and discover the optimal method that will revolutionize your culinary adventures.
The Ultimate Guide to Eradicating Mold in Your Washing Machine
Many common mistakes in laundry habits can lead to an unpleasant musty smell in your washing machine.
