Impress with a Spicy and Delicious Stir-Fried Pork Kidneys Dish

Preparation
15 minutes Cooking time
60 minutes Serving
2 – 3 people

If you are looking for a delicious, attractive and easy-to-make dish, spicy stir-fried pork tripe with lemongrass and chili is a great choice. However, not everyone knows how to make this dish perfectly, so read our article to find out how!

1Ingredients for spicy stir-fried pork tripe with lemongrass and chili

• 600g
• 2
• 1
• 20g finely chopped
• 20g
• Seasonings: D, , , , .

Ingredients for spicy stir-fried pork tripe with lemongrass and chili

Useful tip:

To choose fresh and delicious pork tripe, you need to choose firm and non-flabby pieces of tripe. In addition, fresh pork tripe will have a consistent white color, without any purple or swollen areas. Furthermore, you can also learn how to quickly remove the odor and make the dish more enticing!

To make the dish tasty without seasoning, you can consider the color of the chili pepper. If you want to buy spicy chili peppers, the ones with a deep green or red color will be the most suitable, and vice versa, the lighter the color, the less spicy the chili pepper will be. Moreover, you should choose chili peppers that are slightly curved, long and thin, as these are the spicy ones that taste authentic.

2How to make spicy stir-fried pork tripe with lemongrass and chili

Step 1 Prepare the ingredients

First, to clean the pork tripe and remove the unpleasant odor, you add 2 tablespoons of salt and 4 tablespoons of vinegar to a large bowl. Then, you put the pork tripe into the mixture and mix it with your hands to completely eliminate the odor. Mix it for about 5 minutes until the vinegar water becomes cloudy white, then discard the water.

Afterwards, you boil 500ml of water and add the pork tripe. Don’t forget to add 1 teaspoon of salt to the mixture to remove the odor, cover the pot and simmer over medium heat for about 30 minutes!

Prepare the ingredients

Step 2 Marinate the meat

Once the pork tripe is cooked and tender, you take it out and soak it in cold water for about 3 minutes to firm up the meat. Then, you cut the pork tripe into small slices that are easy to eat and suit your taste.

In the next step, you put all the sliced pork tripe into a large bowl. Don’t forget to add 1 teaspoon of fish sauce, ½ teaspoon of ground black pepper and mix well. Finally, marinate for 30 minutes to let the spices penetrate the pork tripe evenly.

Marinate the meat

Step 3 Stir-fry the pork tripe with lemongrass and chili

Add about 100ml of cooking oil to the pan and heat it for about 2 minutes. Then, you add all the chopped shallots, chili peppers, lemongrass, and garlic into the pan and mix well. Continue to do so until the mixture has a distinct light aroma, then add the pork tripe to the pan and stir-fry with medium heat for about 15 minutes. Remember to frequently mix and evenly distribute the mixture with the pork tripe for a rich and flavorful dish!

Stir-fry the pork tripe with lemongrass and chili

Step 4 Finished dish

After completing all the steps, you put the stir-fried pork tripe on a dish and it’s ready to be served. It can be enjoyed with steamed rice according to your taste.

Finished dish

3Enjoy your meal!

Now you have a delicious and enticing dish – spicy stir-fried pork tripe with lemongrass and chili! The slightly crunchy texture of the tripe, the spicy flavor of the chili pepper, and the lingering aroma of onions and garlic will surely captivate your family’s taste buds. Enjoy it while it’s still hot to make it even more tantalizing!

Enjoy your meal

Above are the steps to make delicious and enticing spicy stir-fried pork tripe with lemongrass and chili. We wish you and your family a memorable meal!