120 minutes Cooking
120 minutes Serves
3 – 4 people
Dragon fruit is not only delicious but also very nutritious. In addition, dragon fruit can be used to make delicious and aromatic candy. Discover how to make it with us!
1 Ingredients for dragon fruit candy
- 1kg
- 300
- 1
- 20g ripe
Ingredients for dragon fruit candy
2 How to make dragon fruit candy
Step 1 Prepare the dragon fruit
When you buy dragon fruit, peel it, cut it into pieces, and put it in a blender. Blend the dragon fruit until smooth. Then, add 300g of sugar and the juice of 1 lemon. Stir well and marinate the dragon fruit for about 2 hours.
Prepare the dragon fruit
Step 2 Cook the candy
Heat a pan over medium heat, add the dragon fruit, and cook with medium heat. Stir constantly to prevent the candy from sticking. When the candy has thickened slightly, divide the sticky rice flour into 2 parts. Add each part of the sticky rice flour and stir well.
After adding all the sticky rice flour, continue cooking for about 10 minutes, then turn off the heat. Transfer the candy to a tray and let it dry in the sun for 1 day.
Cook the candy
Step 3 Packaging
When the candy is completely dry and can be rolled into balls. Put on gloves and roll the dragon fruit candy into bite-sized balls. Wrap the candy in shiny paper.
Packaging
Step 4 Finished product
Pack all the candy to enjoy later! Now you have completed the dragon fruit candy.
Finished product
3 Enjoy
Dragon fruit candy has a beautiful red color. The candy is chewy, sweet, and slightly sour. Enjoy the candy with hot tea for extra deliciousness!
Enjoy dragon fruit candy
Source: Delicious Food
Above is the recipe for making delicious, aromatic dragon fruit candy for Tet holiday. Save the recipe and show off your cooking skills this Tet!
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