Preparation:
15 minutes Cooking:
15 minutes Servings:
2 – 3 people
Shrimp and seaweed are two nutritious ingredients that can be easily prepared in a variety of ways. Today, we will share with you how to make crispy and delicious shrimp and seaweed patties!
1 Ingredients for shrimp and seaweed patties
-
500g
-
1 stalk
Ingredients for shrimp and seaweed patties
2 Method for making shrimp and seaweed patties
Step 1 Prepare the shrimp
Clean and remove the shell of the shrimp, leaving only the meat. Put the shrimp in a blender, add 1 stalk of sausages, 1/2 cup of corn kernels, spring onions, 1 tablespoon of fish sauce, 1 teaspoon of seasoning powder. Blend until the mixture becomes smooth.
Preparing the shrimp
Step 2 Spread the shrimp mixture on the seaweed
Cut the seaweed into bite-sized pieces. Use a spoon to spread the shrimp mixture evenly on the seaweed. Note that you should not spread it too thick.
Spreading the shrimp mixture on the seaweed
Step 3 Fry the shrimp patties
Heat the cooking oil in a pan. When the oil is hot, add the shrimp patties and fry them until golden brown on both sides. Once cooked, remove from the pan and drain the excess oil.
Frying the shrimp patties
Step 4 Finished product
Now your shrimp and seaweed patties are ready. Place them on a plate. Serve with rice and chili sauce. Enjoy!
Finished shrimp and seaweed patties
3 Enjoy
The finished shrimp and seaweed patties have a delicious aroma of shrimp and seaweed. The shrimp meat is crispy and flavorful, with a slight sweetness from the corn. Serving the patties with chili sauce makes them even more delicious.
Enjoying the dish
Watch this TikTok video to learn how to make shrimp and seaweed patties!
This is the recipe for delicious and simple shrimp and seaweed patties that we want to share with you. We hope this article helps you add a new dish to your daily menu.
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