Where is Ba Chieu Market located in Saigon?
Before exploring Ba Chieu Market, it’s worth learning about this famous marketplace. Initially named ‘Cho Xom’ (Squatting Market), it was built in 1942 and spans an impressive 8,500 square meters, offering over 40 different types of goods. The name ‘Ba Chieu’ originates from the word ‘Chieu’, which means a natural pond. Ba Chieu is regarded as the goddess who oversees the area near this pond, hence the market’s name.
Ba Chieu Market – A Food Paradise in Saigon
A visit to Ba Chieu Market offers a chance to indulge in a variety of delicious and affordable dishes. So, what are the must-try treats?
Xoi Sau Rieng 384
This stall is renowned for its unique take on the classic Vietnamese dish, xoi, by infusing it with the king of fruits, durian. The result is a rich and aromatic dish where the flavors of mung beans and sticky rice complement, rather than overpower, the durian. One taste, and you’ll be hooked!
Oc 282/4A Bui Huu Nghia
No trip to Ba Chieu Market is complete without a stop at this spacious and airy oyster bar, which opens its doors at 5:30 pm and is always bustling. Indulge in a range of mouthwatering oyster dishes, such as oyster stir-fried with water spinach, oyster with coconut, and grilled blood cockles. What sets this place apart is their trio of creamy sauces that elevate each dish.
Phá lấu chiên Vũ Tùng
Phá lấu, a Saigonese specialty, is a must-try for any visitor. Here, it’s prepared with a twist—deep-fried to crispy perfection and served with a tangy tamarind dip. Alternatively, try the stir-fried version with water spinach and garlic for a memorable flavor profile. For the full experience, pair it with crispy baguette and rich coconut milk.
Ba Chieu Market’s Xoi Stall
Despite its humble setting, this xoi stall is always bustling. A typical serving includes fried chicken, Chinese barbecue pork, shrimp powder, and a distinctive sauce—a true flavor explosion. Located at the market’s corner, it usually opens in the late afternoon, catering to those seeking a delicious late-night bite.
Co Beo’s Egg Yolk Dish
Tucked away in a Bach Dang alley, Co Beo’s quail egg yolk dish is a must-try. The semi-liquid egg yolks, whether from quail or chicken eggs, are rich and creamy, perfectly complemented by rau ram (Vietnamese coriander) and salt. They also offer a range of tempting treats, including yogurt with cheese and pickled gall bladder in lemongrass and tamarind.
Bun Mam Tai
A visit to Ba Chieu Market would be incomplete without trying Bun Mam Tai’s signature dish. At number 855, you’ll find a restaurant specializing in the bold and flavorful bun mam, a staple of the Mekong Delta. A typical bowl includes squid, roasted pork, fish cakes, and shrimp, all for a reasonable price starting at VND 45,000. Don’t miss their superb crab noodle soup, too!
Things to Keep in Mind When Visiting Ba Chieu Market
Here are some essential tips to enhance your experience at Ba Chieu Market:
– The market operates daily from 5 am to 8 pm.
– You’ll find a wide range of products, including clothing, shoes, bags, cosmetics, and household items, all at reasonable prices.
– As the market primarily caters to wholesalers, don’t hesitate to haggle to get the best deals.
– The quality of goods varies, so be discerning when making your selections.
– The afternoon is the ideal time to visit, as most food stalls are open, giving you a broader choice of culinary delights.
– For bargain hunters, the weekends and holidays are prime times to find second-hand goods at incredible prices.
Ba Chieu Market is not just a bustling shopping hub but also a food lover’s paradise, offering a unique insight into Saigon’s culinary culture. From humble street food to exotic specialties, it promises an unforgettable experience. So, when in Saigon, don’t miss the opportunity to immerse yourself in the lively atmosphere and indulge in the market’s delectable offerings!
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