1. Grow Edible Kitchen Herbs and Vegetables

A fun and healthy idea is to grow your own edible plants in your kitchen. Contrary to what you may think, many vegetables and herbs are easy to cultivate, such as lavender, basil, parsley, lemon, lemongrass, mint, coriander, and rosemary. These plants are perfect for indoor gardening.

You can also grow edible crops like green onions and garlic, or fruit-bearing plants like lemons and limes. This ensures a constant supply of fresh, clean, and affordable produce.

Just like with vegetables, you can cultivate herbs in your kitchen, too. Not only are they great for brewing tea and adding flavor to your dishes, but they also double as natural decorations, filling your kitchen with a gentle, clean fragrance.

If you’re worried about the time and effort required to care for these plants, consider low-maintenance options like aloe vera, snake plants, golden pothos, or ferns. These plants are extremely easy to grow and don’t need constant attention.

With these options, you won’t have to worry about your green thumb—or lack thereof.

2. Pay Attention to the Elements of Water and Fire

In kitchen feng shui, the elements of Water and Fire are of utmost importance. As you may know, Water and Fire are opposing forces in the five elements theory, and placing them too close together can invite disaster.

Therefore, in kitchen design, it’s crucial to separate these two elements. Specifically, the sink and stove represent Water and Fire, respectively.

As mentioned, these two fixtures belong to conflicting elements, and their proximity can lead to conflict. It is recommended to maintain a distance of at least 50cm between the stove and the sink if they are on the same straight line. This reduces the competition between the elements without compromising wealth and luck.

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