Ingredients for Delicious Fried Rice

For the fried rice

5 cups cooked rice

5 eggs

Chopped scallions

4 cloves of minced garlic

Seasonings: Cooking oil, salt, sugar, fish sauce, ground pepper

Fried Rice

For crispy rice grains

3 cups cooked rice

30g cornstarch

60g crispy coating mix

1 egg

Instructions for Delicious Fried Rice

Step 1

Place 3 cups of cooked rice in a large dish. Crack an egg into the rice and mix well, fluffing up the grains.

Combine 30g cornstarch and 60g crispy coating mix, then gradually sprinkle it over the rice, continuing to mix until the grains are evenly coated.

Step 2

Heat a pot of cooking oil over low heat. Once the oil is hot enough, add about a handful of the rice and stir until it turns slightly golden. Remove from the oil and drain excess. Repeat this process until all the rice is fried.

Step 3

Mix the rice with eggs

First, spread the rice out on a tray and fluff it up. Separate 5 egg yolks and mix them into the rice.

Step 4

Fry the rice

Heat a large pan over the stove. Add 5 tablespoons of cooking oil and 4 cloves of minced garlic. Fry until the garlic turns golden. Then, add the egg whites and cook until done.

Next, add the rice that you mixed with the egg yolks and stir to separate the grains.

Season with 2 teaspoons each of salt, sugar, and fish sauce, and mix well for about a minute. Finally, add about 1/2 cup of crispy rice grains, chopped scallions, and ground pepper to the pan and stir to combine.

With just a few simple steps, you’ve created delicious fried rice just like your favorite restaurant. The rice is hot, golden, and crispy—a true delight for the senses.

The rice grains are separate, golden, and crispy, creating a satisfying crunch when bitten into. Frying the rice with eggs adds a delicious richness and aroma to the dish.

Note: When preparing rice for frying, it’s crucial to follow a vital step to ensure the grains remain intact, firm, and non-sticky. First, rinse the rice thoroughly to reduce stickiness (without overdoing it, as this may wash away essential nutrients).

Second, after rinsing, let the rice drain and then transfer it to a pot. At this stage, add a tablespoon of vegetable oil and mix thoroughly. The oil will give the grains a glossy finish, enhancing both taste and appearance. Once the rice is cooked, spread it out on a large plate to cool completely before frying.

When frying the rice, use high heat and continuously stir, tossing the rice high to fluff it up. Keep frying until all the grains are separated and dry before adding the remaining ingredients.

Frequently asked questions

The secret to making perfect fried rice is to use day-old rice and to fry it in batches in a hot wok or skillet. Using day-old rice ensures that the grains are dry and separate, preventing them from clumping together. Frying in batches allows for even cooking and prevents the rice from becoming soggy.

Fried rice can become sticky and clumpy if you use fresh rice that is too moist. To avoid this, use day-old rice that has been cooled and dried, and make sure your wok or skillet is hot before adding the rice. Also, avoid over-stirring the rice, as this can break the grains and make them sticky.

To make restaurant-style fried rice at home, you will need day-old rice, eggs, onion, garlic, vegetables of your choice (such as carrots, peas, and corn), soy sauce, oyster sauce, and cooking oil. You can also add meat or seafood of your choice, such as chicken, shrimp, or bacon.

The best type of rice to use for fried rice is long-grain rice, such as jasmine rice or basmati rice. These types of rice have a lower starch content, which makes them less sticky and ideal for achieving that perfect, fluffy texture in fried rice.

To get that crispy, golden-brown color on your fried rice, make sure your wok or skillet is hot before adding the rice. Use a small amount of oil, and spread the rice in a thin layer across the surface of the wok. Allow it to cook undisturbed for a few moments until it develops that beautiful golden crust, then stir and repeat until you achieve the desired level of crispiness.
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