Why Add a Few Drops of Lemon Juice to the Frying Pan When Frying?
Why do we add a few drops of lemon juice to the frying pan when frying foods?
Fried foods are loved by many. They have a crispy golden outer layer, while the inside remains moist and tender. Fried dishes are often served with various sauces, creating an even more appealing flavor.
Typically, when frying at home, people directly place the food into hot oil. However, experienced cooks suggest that you should squeeze a few drops of lemon juice into the oil before frying. Additionally, a pinch of salt can be added.
Adding lemon juice and salt to the frying pan brings several benefits.
Lemon juice and salt help create a crispier coating on the food, enhancing its taste and aroma. Moreover, this technique also prevents food from sticking to the bottom of the pan and reduces oil splatter during frying.
Squeezing lemon juice into the oil is especially useful for frying fish, as it eliminates any fishy odor.
After adding the lemon juice and salt, wait until the oil is hot and stops sizzling before carefully placing your food into the pan to fry until golden brown on all sides.
Some useful tips for frying:
– Keep your pan clean before use
One of the most important factors in preventing food from sticking to the pan is ensuring the pan is thoroughly cleaned.
– Pat dry the food before frying
Surface moisture is a primary cause of oil splatter when food is first placed into the pan. It also affects the crispiness of the fried food. Therefore, it is recommended to let the food air dry or gently pat it dry with a clean cloth before frying. Alternatively, you can use flour, cornstarch, or a specialized frying batter to coat the food with a thin layer. This coating absorbs moisture, reducing oil splatter and helping to create a crispier texture while preventing food from sticking to the pan.
– Preheat the pan and oil
Before adding food to the pan, ensure that both the pan and oil are sufficiently heated. A simple way to test this is by carefully dipping the tip of a wooden chopstick or spoon into the oil. If you see small bubbles forming around the tip, the oil is ready.
Always wait for the oil to heat up before frying, and use a deep pan to minimize oil splatter.
– Use a deep pan
When frying, opt for a deeper pan to effectively contain the oil and minimize splatter.
– Add flour to the pan
Before placing the food in the hot oil, try adding a small amount of flour to the pan and stirring it into the oil. This will help reduce oil splatter and prevent food from sticking to the pan. If you don’t have flour, you can use other types of starch, such as cornstarch.
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