Fried eggs are a simple yet beloved dish by many. They can be enjoyed with rice, sticky rice, or bread. Most people think that frying eggs is easy. However, achieving a soft, fluffy, and golden-brown egg dish is another story.
With the following tips for frying delicious eggs, your egg dish will be transformed.
– Select fresh chicken eggs
Fresh chicken eggs usually have a thin layer of powder on the shell, feeling slightly rough to the touch. They feel firm and heavy when held.
If you store eggs in the refrigerator, let them return to room temperature before cooking. This helps ensure even cooking.
It is advisable to crack each egg into a small bowl before transferring it to a larger one. This way, if you encounter a bad egg, it won’t spoil the entire batch.
When frying eggs, in addition to scallions, you can add various ingredients to enhance their flavor.
– Add alcohol to the eggs
To eliminate the fishy odor of eggs, try adding 1/4 teaspoon of white wine, mirin (a type of Japanese rice wine), or cooking wine. Alcohol will make the eggs fluffier, more fragrant, and less pungent.
– Incorporate warm water
Adding about 1 teaspoon of warm water will result in softer, moister eggs. Just use warm, not hot, water to prevent the eggs from solidifying and becoming unevenly cooked.
– Include a touch of butter or cooking oil
For smoother and moister eggs that stay that way even when left out for a while, add a small amount of cooking oil or melted butter to the egg mixture. Butter will also impart a delightful, buttery aroma.
Similarly, when frying the eggs, consider adding a small knob of butter to the oil in the pan for enhanced flavor.
– Use starch
A small amount of cornstarch or tapioca starch mixed with water and added to the eggs will make them softer, fluffier, and less fishy.
Depending on your preference, you can incorporate various ingredients when frying eggs.
– Experiment with different ingredients
To reduce the fishy smell and enhance the flavor, many people add chopped scallions to the egg mixture. Alternatively, you can use chopped chives, which also offer a pleasant aroma and health benefits.
For a more exotic and flavorful twist, try incorporating diced onions, carrots, bell peppers, mushrooms, or even minced meat and shrimp. The combination of ingredients will elevate your fried egg dish, making it unique and tantalizing.
– Seasonings for fried eggs
When beating the eggs, season them with a pinch of salt or fish sauce and pepper to enhance their flavor.
– Adjust the heat accordingly
Wait for the oil to heat up before pouring in the eggs. Maintain a medium heat to ensure even cooking and prevent burning. High heat will cause the bottom of the eggs to cook faster and burn while the top remains undercooked.
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