Water spinach is a vegetable that most of us have probably eaten at some point. Boiling vegetables may seem simple, but achieving that perfect crisp, green texture and appearance can be tricky.
Tips for Boiling Water Spinach: A Crisp, Green Delight
Water spinach is a delightful dish, whether boiled and dipped in spicy fish sauce or stir-fried with garlic. It’s also packed with nutrients that aid in cooling the body, improving digestion, and promoting a healthy cardiovascular system.
Water Spinach Boiling Tips: Crisp and Green
Restaurant-Level Water Spinach Boiling Tips
Add Salt to the Boiling Water
When boiling water spinach, adding a pinch of salt helps the water reach its boiling point faster, reducing overall cooking time. This ensures that the spinach cooks evenly, retaining its vibrant green color and crisp texture. The salt also enhances the flavor of the dish.
Simply add a teaspoon or two of salt or seasoning powder, depending on the amount of water in your pot. Add the salt at the beginning, and once the water boils, add the spinach. When the spinach is cooked to your liking, plunge it into a bowl of cold water with ice, if possible, before serving it on a plate.
Add Vinegar or Lemon Juice to the Boil
A splash of vinegar or lemon juice will keep your water spinach vibrant green without altering its flavor. This simple trick involves adding about two teaspoons of lemon juice or vinegar to the pot and bringing it to a boil. Once the water boils, add the spinach and cook it to your desired doneness before removing it.
Adding Vinegar or Lemon Juice to the Boil
A Touch of Cooking Oil
Although it may seem unusual, adding a teaspoon of cooking oil to the boiling water will result in greener, glossier spinach. Simply add the oil to the pot, wait for the water to boil, and then add the spinach. Remove the spinach once it’s cooked to your liking, and you’ll have a beautiful and tasty dish.
Fully Submerge the Spinach in Water
To ensure crisp, green water spinach, make sure the vegetable is fully submerged in the water. Avoid overcooking, as it will turn dark and lose its crispness. Remove it from the water as soon as it’s done to your liking.
Plunge the Spinach into Cold Water after Boiling
These tips will help you elevate a simple dish of water spinach, retaining its color, texture, and flavor.
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