When it comes to Mang Den, one can’t help but be captivated by the majestic and picturesque natural scenery and delectable specialties. Among them, grilled chicken with rice cooked in bamboo tubes by Co Sinh has become a “craze” on TikTok, attracting the attention of many tourists with its irresistible aroma and taste.
As a food enthusiast, you wouldn’t want to miss the opportunity to indulge in this renowned delicacy. Join us as we explore grilled chicken with bamboo-tube rice by Co Sinh – Mang Den’s signature dish that has captivated tourists!
1 Introduction to Co Sinh Mang Den Grilled Chicken with Bamboo-Tube Rice Restaurant
Introduction to Co Sinh Mang Den Grilled Chicken and Bamboo-Tube Rice Restaurant
Restaurant Quality: 4.3/5 (Rated by Google)
Address: National Highway 24, Kon Plong District, Kon Tum Province
Opening Hours: 09:00 – 18:30 (Usually crowded at 22:00 – 23:00)
Price Range: VND 35,000 – 250,000
Phone Number: 0344446811
Website: None
Facebook: None
Delivery: None
Menu: Grilled chicken with bamboo-tube rice, grilled pork skewers, chicken hot pot with ginseng leaves, etc.
Signature Dish: Grilled chicken with bamboo-tube rice
Pros: Well-known restaurant, quick service, easy to find as it’s located on the main road
Cons: To be updated
Famous in the heart of the Kon Tum highlands, Co Sinh Mang Den Grilled Chicken with Bamboo-Tube Rice has long been a familiar destination for tourists visiting this land. The restaurant captivates diners with its distinctive flavors of the Central Highlands’ forests, blended harmoniously into each unique and delectable dish.
Conveniently located on National Highway 24, Co Sinh restaurant easily attracts tourists with its favorable location and cozy, rustic ambiance. The restaurant is open daily from 9:30 am to 6:30 pm, ready to welcome diners to enjoy Mang Den’s specialties.
Although not spacious, Co Sinh restaurant scores points for its scientific and tidy arrangement of tables and chairs, creating a cool and clean space. The restaurant’s atmosphere blends seamlessly with the surrounding natural forest, providing a serene and friendly feeling for diners.
More than just a dining place, Co Sinh restaurant is also a repository of the culinary essence of the Central Highlands. Each dish here is carefully and elaborately prepared from fresh ingredients, exuding the distinctive flavors of the mountains and forests. When savoring the dishes at the restaurant, diners feel immersed in the cultural identity of the local people, experiencing their warmth, hospitality, and friendliness.
Co Sinh Mang Den Grilled Chicken with Bamboo-Tube Rice has long been a familiar destination for tourists
2 What to Eat at Co Sinh Mang Den Grilled Chicken with Bamboo-Tube Rice Restaurant?
Grilled Chicken with Bamboo-Tube Rice
The perfect companion to Mang Den grilled chicken is the famous rice cooked in bamboo tubes. The rice is cooked inside bamboo tubes, resulting in a unique, fragrant, and sticky texture. Each bamboo tube of freshly grilled rice, still smoking, exudes an enticing aroma, blending the sweetness of glutinous rice with the scent of bamboo, making it irresistible.
When savored, you’ll experience the wonderful fusion of flavorful grilled chicken marinated with forest pepper, along with the sticky and delicate bamboo-tube rice. Every piece of chicken meat is infused with spices, blending with the pungent forest pepper, accompanied by hot bamboo-tube rice, creating an unforgettable flavor symphony.
What makes tourists fall in love with the grilled chicken and bamboo-tube rice at Co Sinh restaurant is its unique and irresistible flavor. Unlike other restaurants, the bamboo-tube rice here is cooked using Co Sinh family’s secret recipe, resulting in a delicious and characteristic sticky texture. Thanks to the skilled chef, each bamboo tube of rice is evenly cooked, preserving the authentic flavors of glutinous rice and bamboo.
Grilled Chicken with Bamboo-Tube Rice
Chicken Hot Pot with Ginseng Leaves
Ginseng leaves, the special ingredient that makes this hot pot appealing, are a rare type of plant found only in the vast forests of Mang Den. Besides imparting a delicious flavor, ginseng leaves are known for their nutritional value and health benefits. When you enjoy the chicken hot pot with ginseng leaves at Co Sinh restaurant, you not only get to taste a delicious dish but also nourish your body and boost your immune system.
The broth for the hot pot is simmered for hours from chicken bones, resulting in a natural sweetness. As you indulge, you’ll appreciate the perfect harmony of the broth’s gentle sweetness, the tender sweetness of chicken meat, the crunchy texture of mushrooms and vegetables, and the potent aroma of ginseng leaves. Additionally, you can dip the chicken meat in chili lime salt or spicy fish sauce according to your preference to enhance the flavors.
Chicken Hot Pot with Ginseng Leaves
Grilled Pork Skewers
If you have the chance to visit Co Sinh Mang Den restaurant, don’t miss out on the opportunity to indulge in grilled pork skewers – one of the most popular “specialties” at the restaurant. This dish captivates diners with its delicious and flavorful taste, as well as its unique and appealing presentation.
The grilled pork skewers at the restaurant are made from wild boars, a type of pig raised naturally on forest food. As a result, the pork retains its natural sweetness and distinctive aroma. The meat is marinated with just the right amount of spices and then skewered and grilled directly over charcoal embers.
The grilled pork skewers are typically accompanied by fresh raw vegetables and a sweet and sour fish sauce. The mild sourness of the fish sauce blends with the pungency of chili and the slight astringency of the raw vegetables, creating a harmonious flavor that lingers in your memory.
Grilled Pork Skewers
Co Sinh Mang Den restaurant is not only an ideal destination for tourists but also a familiar spot for locals. When visiting Mang Den, don’t forget to drop by Co Sinh restaurant to indulge in the specialties and experience the unique culinary culture of the Central Highlands’ forests.
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