Thanh Hoa’s unique soft, chewy, and aromatic rice rolls are a delight. This dish is typically served with grilled charcoal-grilled pork sausage and a slightly salty sweet and sour fish sauce.
The main ingredient of the rice rolls is rice, carefully selected from famous rice-growing regions such as Vinh Loc, Yen Dinh, and Hoang Hoa. The plump, round, and tasty grains are soaked for 5-8 hours to absorb enough water, then ground into a fine paste in a stone mortar. The rice batter is then left to ferment overnight to develop the right sourness before being steamed into thin sheets.
The fragrant and filling Thanh Hoa rice rolls will leave you wanting more even after you’re full. You can find these delicious treats at restaurants, roadside eateries, or even in markets, with prices ranging from 15,000 to 30,000 VND per plate.
Pig Organ Porridge
Pig organ porridge is another popular breakfast choice in Thanh Hoa. With its unique recipe, this porridge offers a distinct flavor that captivates diners. You’ll be impressed and delighted by its delicious taste and quality.
The dish has a captivating aroma, and the organs are meticulously cleaned, appearing immaculately white without any unpleasant odors or bitter taste. The porridge itself is smoothly blended to suit the palate of the diner. Additionally, the restaurant offers a variety of toppings to accompany your meal.
Despite its exceptional quality and delicious taste, this dish is very affordable and accessible to all. If you’re unsure what to eat for breakfast in Thanh Hoa, a hot bowl of pig organ porridge is an excellent choice.
Bánh Răng Bừa
‘Banh rang bua’, or ‘teeth-patterned cake’, as it’s called in Northern Vietnam, is a simple yet nostalgic rural treat. The cake’s ingredients are straightforward: a rice flour shell filled with a mixture of three-layer pork, wood ear mushrooms, pepper, and finely chopped and stir-fried shallots, all wrapped in dong or banana leaves. These elements come together to create a delicious and rustic-tasting treat.
Visit the Dien Bien or Vuon Hoa markets to sample the ‘banh rang bua’ sold by local street vendors and discover how it differs from the Northern version.
Eel Porridge
Eel porridge is a specialty of Thanh Hoa, renowned for its unique preparation and flavor. The eels are cleaned with salt to remove all the slime, then cut into small pieces and boiled. The eel meat is then stir-fried with fatty onions. The eel bones are crushed, and the resulting broth is added to the porridge pot.
A good bowl of eel porridge is usually packed with tender eel meat, delivering a strong flavor. The rice used is a variety called ‘lat rice’, which expands as it cooks. When served, the porridge emits a fragrant aroma of fried onions, enhanced by the vibrant colors of scallions, coriander, and fried tofu cubes.
You can enjoy this traditional eel porridge at eateries along Tran Phu, Truong Thi, Ba Trieu streets, near the old Vuon Hoa market, and along Dinh Huong Street.
Cháo Canh
Along with bread, fish noodle soup, eel porridge, and other breakfast options in Thanh Hoa, ‘chao canh’ is a favorite among locals. If you’re looking for a place to try this rustic, soul-warming dish, consider paying a visit to ‘chao canh Khanh Chi’.
‘Chao canh’ is made with familiar ingredients such as rice flour, rice noodles, bone broth, and garnishes of coriander and chili powder to enhance its flavor. Prices at this eatery are reasonable, ranging from 20,000 to 30,000 VND per bowl, depending on the customer’s preferences.
Bread
Bread is a convenient, tasty, and portable option for busy mornings in Thanh Hoa. The region offers a variety of fillings, including pate, dried beef, stir-fried beef, and the unique deep-fried fermented pork sausage. Each bakery has its own secret recipes and sauces, creating their unique brand. Give them a try and discover your favorite!
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