Immerse yourself in the breathtaking natural scenery of mountains and vast oceans, and indulge in swimming, sunbathing, and savoring delectable seafood delights. Compared to other central coastal beaches, Cat Tien Beach is relatively small, but its natural beauty is exceptional due to the harmonious fusion of crystal clear waters and white sandy beaches, with a backdrop of majestic mountains on the horizon.
The serene setting of Cat Tien Beach in Binh Dinh.
The best time to visit this beach is at sunrise and sunset. As the sun rises, its rays illuminate the sea like a silk cloth embroidered with shimmering gold threads. When the sun dips below the ocean’s surface, the sky is enveloped in a dreamy purple hue.
Dubbed as a miniature Jeju, this place exudes a pristine and romantic charm with its white sandy beaches, crystal clear waters, and harmonious natural landscape. The beach also features rocky outcrops along the shoreline, reminiscent of Jeju Island.
Beyond swimming and sports activities, camping on this beach is another exciting experience. For a unique adventure, you can rent a tent and camp in the valley at Trung Luong picnic area, located right next to Cat Tien Beach. As it is a tourist-exploited area, there is an entrance fee of 40,000-50,000 VND per person. The cost of renting a tent for the night ranges from 300,000 VND.
If you’re traveling with a large group, you can set up your own camp and bond together. In addition to camping, you can also enjoy bonfires, barbecue dinners, and sing-along sessions.
Visit the Trung Luong picnic area at Cat Tien Beach for camping, sunrise viewing, and sunset admiration in the place dubbed as a miniature Jeju.
In this place nicknamed “Miniature Jeju,” there’s also a lush pine forest that nature enthusiasts will adore. Stroll along the red dirt path that encircles the forest and breathe in the fresh air. Admire the towering pine trees and capture memorable photos with your companions.
Beyond the captivating natural scenery, Cat Tien Beach offers a chance to indulge in delicious local specialties. Fresh seafood, including shrimp, crab, scallops, and oysters, is readily available, caught daily by local fishermen. Don’t forget to purchase souvenirs or regional specialties such as seaweed, fermented shrimp paste, and fermented anchovy sauce for your loved ones. And here are five must-try dishes when visiting Binh Dinh.
Banh Xeo Binh Dinh (Binh Dinh Savory Pancake)
This delicacy is a Quy Nhon specialty deeply rooted in the local culture. Banh Xeo is sold in almost every street-side eatery in Binh Dinh. The ingredients are simple: minced pork, fried onions, herbs, eggs, and rice flour.
What sets the Binh Dinh version apart is its filling. Fresh shrimp, sometimes still jumping, is combined with bean sprouts and scallions to create an irresistible flavor. The pancake itself is thin and crispy, made from finely ground rice flour with a touch of turmeric for a captivating yellow hue.
Banh Xeo Binh Dinh is typically served with fresh herbs, cucumber, and a sweet and sour dipping sauce. To eat, wrap the pancake in rice paper and dip it in the sauce, creating a harmonious blend of flavors.
Each ingredient is carefully selected, especially the meat and shrimp, ensuring the dish’s freshness and flavor.
Banh It La Gai (Binh Dinh Sticky Rice Dumplings)
Banh It La Gai is a renowned Binh Dinh delicacy. When visiting the island likened to a miniature Jeju, you’ll find these dumplings easily as they are a simple and affordable treat sold everywhere.
The preparation of these dumplings is intricate and meticulous. The leaves used for wrapping are carefully selected, ensuring they are large, thick, and free from wormholes. They are sun-dried, boiled with molasses, and then ground into a thick, smooth paste. Rice flour is added to this mixture, and the entire concoction is either ground or pounded to ensure a homogeneous blend.
Banh It La Gai is often purchased as a souvenir by visitors to the region known as “Miniature Jeju.”
Tre Binh Dinh (Binh Dinh Fermented Pork)
Tre Binh Dinh is a renowned specialty of this martial arts region, boasting a distinctive and memorable flavor. It is made from pig ears, pork belly, and pork skin, thinly sliced and mixed with various spices such as galangal, garlic, chili, sesame, and toasted rice powder.
What sets Tre Binh Dinh apart is the meticulous and elaborate preparation process. The pork, after being boiled, is thinly sliced and marinated with spices. The toasted rice powder adds a distinctive aroma. The Tre is then wrapped in fresh banana leaves, tightly bound, and left to ferment naturally for several days.
Tre Binh Dinh offers a harmonious blend of sweet, sour, spicy, and nutty flavors, complemented by the crunchy texture of the pork skin and the richness of the pork belly. It is typically served with fresh herbs, rice paper, and chili sauce.
Tre Binh Dinh is not just a delicious treat but also a beloved specialty often chosen as a gift. Every bite of Tre encapsulates the essence of Binh Dinh’s culinary heritage, offering a memorable gastronomic experience.
Bun Sua Quy Nhon (Quy Nhon Vermicelli with Jellyfish)
Bun Sua Quy Nhon is a unique dish that embodies the coastal essence of Binh Dinh. The jellyfish, fresh and crisp, is skillfully prepared, setting it apart from other vermicelli dishes.
The broth for this dish is made from fish bones, imparting a sweet and savory flavor. The jellyfish is cut into bite-sized pieces and served with the broth, along with delicious fish cakes, creating a harmonious blend. The highlight of this vermicelli dish is the combination of fresh green herbs, crisp bean sprouts, and spicy chili paste, resulting in a colorful and flavorful bowl.
Bun Sua Quy Nhon is not just a delicious dish but also represents the culinary culture of Binh Dinh’s coastal region. Each bowl encapsulates the essence of local culinary artistry, offering diners an unforgettable experience.
Goi Cuon Tay Son (Tay Son Spring Rolls)
Goi Cuon Tay Son is a unique dish that embodies the essence of Binh Dinh cuisine. Unlike traditional spring rolls, the Tay Son version features a thicker and chewier rice paper wrapper, generously brushed with a savory onion oil mixture.
Goi Cuon Tay Son is not just a delicious dish but also represents the culinary culture of this martial arts region. Each roll encapsulates the essence of local culinary artistry, offering diners an unforgettable experience.
The filling of these spring rolls is abundant and varied, including boiled pork belly, fresh shrimp, crispy fried shrimp cakes, boiled duck eggs, cucumber, fresh herbs, and rice vermicelli. All these ingredients come together in perfect harmony, creating a flavorful and hearty bite. The distinctive feature of Goi Cuon Tay Son is its dipping sauce. Made from peanut sauce, garlic, chili, and other regional spices, it offers a delightful blend of sweet, sour, spicy, and nutty flavors that tantalize the taste buds.
The Heart of Hue: A Country Market with a Twist.
Nestled amidst the white sandy beaches of Thua Thien Hue, Vinh Thanh Market buzzes with vibrant energy amidst the tranquil countryside. Beyond being a mere trading hub for locals, this unique market convenes thrice daily, vividly portraying the distinct cultural practices of a region nestled between the sea and the lagoon.
The Ultimate Northern Delicacy: A Rare, Indulgent Treat with a Rich, Buttery Flavour and a Sweet Aroma that Rivals the Humble Crab.
In the third and tenth lunar months, this delicacy is sought after by locals in several northern provinces in Vietnam. It is then transformed into a variety of dishes, with a flavor profile that is often described as richer and sweeter than that of the field crab.
The Mystical “Tuyệt Tình Cốc” of South-East Vietnam: A Year-Round Refreshing Escape with Spine-Chilling Tales
From a bird’s-eye view, this mountain lake resembles an exquisite jade stone, sparkling in the sunlight and awe-inspiring to behold. Shrouded in a mystical legend, the lake captivates curious travelers eager to explore its enigmatic charm.
The Biggest Market in Binh Phuoc Province, Always Bustling Thanks to Its Prime Location
Chơn Thành Market boasts an unparalleled advantage in logistics, conveniently located near the vital highways of National Road 13 and National Road 14. This prime positioning facilitates seamless transportation of agricultural and forestry produce from the province to major consumption areas, making it a hub for efficient distribution.
The Foodie’s Guide to Vung Tau’s Best-Kept Secret: A Seafood Paradise Hiding in Plain Sight for Over 40 Years.
The Ben Dinh Market, affectionately known as the ‘Sa Mai Fish Village’, is a hidden gem among the more famous markets of Vung Tau.
