Step 1: Prepare the Ingredients
Pork: When buying pork, soak it in a diluted brine solution to remove any impurities. Then, rinse it thoroughly with cold water and pat it dry. Cut the pork into bite-sized cubes, ensuring each piece has a good ratio of skin, fat, and lean meat to create a juicy and flavorful dish when braised.
Eggs: Boil the eggs in simmering water for approximately 15 minutes over medium heat. Once done, remove them from the heat, let them cool, and then peel the shells off.
Onions and Garlic: Peel, wash, and finely chop the onions and garlic.
Scallions: Wash the scallions, then chop them finely.
Chili: Wash the chili, remove the seeds, and chop it finely to add a mild spicy kick to the dish.
Braised Pork Belly
Step 2: Marinate the Pork
Place the pork in a bowl and marinate it with the following spices: 3 tablespoons of seasoning powder, 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of cooking oil, and 1 tablespoon of pepper. Mix well to ensure the spices are evenly distributed. Let the pork marinate for about an hour to allow the flavors to penetrate the meat.
Step 3: Prepare the Caramel Sauce
Heat a pot over high heat. Add 3 tablespoons of sugar and stir continuously until it turns into a deep brown color. Carefully pour in just enough water and continue heating until the sauce thickens. Be cautious not to let the sugar burn, as it will make the sauce bitter.
Step 4: Braise the Pork with Coconut Water
Add a small amount of cooking oil to the pot and sauté the chopped onions and garlic until fragrant and golden. Then, add the marinated pork and stir thoroughly until the meat is slightly browned and glazed. Next, toss in the chili and fresh coconut water. Pour in the caramel sauce and mix well. Finally, add the boiled eggs, ensuring they are submerged in the liquid. Add a dash of fish sauce to enhance the aroma.
Simmer the pork on low heat for about 30 minutes, occasionally stirring gently to prevent the meat from sticking to the pot. As the braising liquid reduces and the pork becomes tender, you’ll notice a glossy brown color developing—that’s when you know it’s ready!
Step 5: Final Touches
Garnish the braised pork with chopped scallions and serve it on a plate. This dish boasts a glossy brown appearance, with tender, fatty meat and savory eggs. It pairs exceptionally well with hot steamed rice.
Tips for an Irresistible Braised Pork Belly
Opt for pork belly with good elasticity and an even distribution of lean meat and fat to prevent dryness during the braising process.
If quail eggs are unavailable, feel free to substitute them with chicken or duck eggs. Choose eggs with slightly rough shells, as this indicates freshness.
When braising the pork, avoid covering the pot to maintain a clear and aesthetically pleasing braising liquid.
Braised pork belly can be stored in the refrigerator for 2-3 days. Simply reheat it to enjoy the same delicious flavors.
This hearty dish is perfect for special occasions when served with traditional cakes like bánh chưng or bánh tét. It also makes a wonderful everyday meal when paired with hot rice. It’s a simple yet mouthwatering dish that’s sure to impress. Good luck, and happy cooking!
The Ultimate Guide to Caramelization: Achieving Golden Perfection Without Sugar
The humble leaf transforms this dish. With its subtle magic, the meat simmers, turning a deep amber hue. Tender, melt-in-the-mouth morsels, bathed in a shimmering, clear sauce. A culinary masterpiece, this humble dish is elevated with a simple, natural touch.
How to Make Delicious and Easy Bánh Bột Lọc with Shrimp and Pork at Home
Bánh bột lọc is a beloved dish, renowned for its robust flavor profile and generous use of familiar spices. The allure of this dish lies in its delicate balance of textures and flavors, captivating the palates of many. With a simple preparation using tapioca starch, this delectable treat is accessible to all, promising an irresistible culinary experience. Let’s embark on a journey to uncover the simplicity behind this exquisite delight.
The Perfect Blend: A Mouth-Watering Sweet and Sour Fish Sauce
Sweet and sour fish sauce is a popular dipping sauce that pairs well with a variety of dishes. With the right recipe, it can be made in large batches and stored for up to a month. The key ingredients are fish sauce, sugar, and lemon or vinegar, with garlic and chili to taste. This versatile sauce is a favorite among many, and with good reason – it offers a unique blend of flavors that can enhance any meal. A true staple in any kitchen, this sauce is a must-have for those seeking to add a punch of flavor to their dishes.
The Ultimate Guide to Crispy, Golden Fried Fish Eggs: A Delicious Umami Treat
Fish roe is a delicacy and a versatile ingredient used in a myriad of mouth-watering dishes. Today, we will be exploring one such dish – a unique and flavorful take on fried fish roe in a savory sauce.
The Ultimate Chili Garlic Fish Sauce: A Golden Ratio for a Flavor Explosion
The tangy and sweet fish sauce is a perfect condiment to enhance the flavors of Vietnamese dishes. It complements the soft and delicate textures of rice cakes, steamed rice rolls, and broken rice plates, adding a unique twist to the classic grilled meat vermicelli dish.
