The peak season for Cam sành, a unique variety of green-skinned, rough-textured citrus fruit, typically runs from November onwards each year. Cam sành is distinguished by its vibrant orange flesh and a taste that strikes a perfect balance between sweet and sour. The sweetness or sourness can vary depending on the specific type of Cam sành you choose. To select the best-tasting fruit, look for ones with moist, plump skin and avoid those with dry, shriveled ends.
Here are some tips to choose the best Cam sành:
Examine the peel: A well-hydrated Cam sành will have a thin, supple peel, whereas a thick, puffy peel indicates dehydration and dry segments. When purchasing, always feel the peel to gauge its thickness.
The sweet spot for ripeness is when the peel starts to show patches of yellow interspersed with green. This indicates a more mature and flavorful fruit compared to completely green or yellow specimens. The ideal peel should have a slightly rough texture but not overly so.
Ideal Cam sành: Thin, Slightly Rough Peel
Check the button: The button, or the small, raised portion at the top of the fruit, is a telltale sign of its quality. A desirable Cam sành will have a thick-skinned, slightly raised button. Additionally, a naturally ripened fruit will have a pale yellow undertone at the bottom. Avoid fruits that are uniformly yellow, as they are likely to have been ripened artificially. Also, be wary of fruits with discolored stems, as they may be infested or overripe.
Overall, a fresh and desirable Cam sành will have bright, unblemished skin, avoiding excessive roughness.
Select heavier fruits: Heft is a good indicator of moisture content. A heavier Cam sành will be juicier and more flavorful. Avoid fruits that feel light for their size, as they may be dry and pithy. You can also gently squeeze the fruit; if it feels spongy and lacks firmness, it’s not ideal. Avoid extremely large or small fruits. Large, lightweight fruits often indicate dryness and hollowness, while very small fruits may be unripe or infested, leading to early harvesting.
Cam sành: Notice the Slightly Raised Button
Shape matters: Look for fruits with a symmetrical, rounded shape. Avoid misshapen or lopsided fruits. Fresh Cam sành will have intact leaves on the stem, bright skin, and a firm attachment between the stem and the fruit. Gently shake the stem; if it holds firmly, the fruit is fresh. If the stem detaches easily or has already fallen off, the fruit is likely past its prime.
To extend the shelf life of Cam sành, you can bury them in a sandpit to keep them fresh and moist for a more extended period.
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