Hanoi Bun Cha is a traditional dish renowned for its harmonious blend of grilled meat, savory dipping sauce, and refreshing rice vermicelli. To prepare authentic Hanoi-style Bun Cha, follow the recipe below for a mouth-watering family feast.
Ingredients
For the patties:
300g pork belly
300g pork shoulder
Seasonings: Fish sauce, sugar, pepper, minced shallots, garlic, Chinese cooking wine, honey
Dipping Sauce:
4 tbsp good quality fish sauce
2 tbsp sugar
2 tbsp rice vinegar or lemon juice
6 tbsp water
Garlic, chili, carrot, and green papaya, thinly sliced (marinated in vinegar and sugar)
Hanoi Bun Cha
Accompaniments:
500g fresh rice vermicelli
Herbs: Lettuce, mint, basil, perilla
Preparation
Marinate the meat:
Slice the pork belly thinly and mince the pork shoulder.
Combine the meats with fish sauce, sugar, pepper, garlic, shallots, Chinese cooking wine, and honey. Allow the meats to absorb the flavors for about an hour.
Grill the meat:
Skewer the pork belly or place it on a grill rack. Form the minced pork shoulder into small patties.
Grill the meat over a charcoal stove or in an oven, turning frequently to ensure even cooking and a delightful aroma.
Prepare the dipping sauce:
Mix fish sauce, sugar, vinegar, and water in the specified proportions, stirring until dissolved.
Enhance the flavor by adding garlic, chili, carrot, and green papaya.
Assemble the dish:
Blanch the rice vermicelli in boiling water briefly.
Wash and dry the herbs.
Serving Hanoi Bun Cha
Hanoi Bun Cha is not just about the taste; it’s also about the delicate interplay of ingredients that will captivate even the most discerning palates. Prepare this dish to indulge in the flavors of Hanoi in the comfort of your home!
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