Fried Rice with Pickled Radish and Beef: A Simple Yet Flavorful Dish
Fried rice with pickled radish and beef is a simple yet flavorful dish that is popular for breakfast or a quick meal. To make delicious and appealing fried rice, attention to preparation and seasoning is key. Here is a detailed guide to help you create this tasty treat.
Fried Rice with Pickled Radish and Beef
Ingredients
Cold rice: 2 bowls
Pickled radish: 150g
Beef: 150g (choose tender cuts like beef tenderloin or shank)
Onion, garlic: 1 bulb each
Scallions: a few stalks
Seasonings: cooking oil, soy sauce, seasoning powder, ground pepper, oyster sauce
Instructions
1. Prepare the ingredients
Beef: Rinse and slice thinly against the grain. Marinate with 1 tablespoon each of oyster sauce and soy sauce, a bit of minced garlic, and ground pepper for 15 minutes.
Pickled radish: Rinse with water to reduce saltiness and sourness, then squeeze dry. If the radish is long, cut it into bite-sized pieces.
Cold rice: Loosen the rice grains to facilitate easier frying.
Onion and garlic: Finely chop. Scallions: Slice thinly.
2. Stir-fry the beef
Heat a pan with a little cooking oil. Add the garlic and onion, stirring until fragrant. Quickly stir-fry the beef over high heat to prevent toughness. Once the beef is just cooked, remove it from the pan and set aside.
3. Stir-fry the pickled radish
Using the same pan, add a little more oil if needed, then stir-fry the pickled radish. Season with a bit of seasoning powder and continue stir-frying until the radish softens and absorbs the flavors.
4. Fry the rice
Add more cooking oil to the pan and turn the heat up high. Put in the cold rice and use a spoon to break up any clumps. Season with soy sauce and a bit of seasoning powder to enhance the flavor.
5. Finalize the dish
Mix the beef and pickled radish into the fried rice, stirring for another 2-3 minutes to blend the flavors. Sprinkle with scallions and ground pepper, then turn off the heat.
Serve the fried rice with pickled radish and beef while it’s still hot to fully enjoy its delicious taste. The aroma of the fried rice, combined with the sourness of the radish and the tender sweetness of the beef, will surely tantalize your taste buds.
Good luck with recreating this delightful dish!
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